Blt Avocado Toast Recipe By Tasty

AVOCADO BLT TOASTS

You may never want to eat a plain BLT again! Avocados and fried eggs are the perfect complements to this open-face spin on a classic. Enjoy one for any meal of the day.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

Avocado BLT Toasts image

Steps:

Mash the avocados in a medium bowl until chunky-smooth. Stir in the scallions, lemon juice, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper; set aside.
Cook the bacon in a large nonstick skillet over medium heat until crisp, about 4 minutes per side; transfer to a paper towel-lined plate. Remove and reserve all but 1 tablespoon of the drippings. Add the butter to the skillet, and swirl to melt and combine with the drippings. Dip both sides of each bread slice in the fat to coat, then cook until browned and crisp, about 2 minutes per side. Transfer the toasts to a cutting board. Raise the heat to medium-high. Add 1 tablespoon of the reserved drippings to the skillet, crack the eggs in a single layer, cover and fry until the whites are crisp at the edges but the yellows are runny, about 2 minutes.
Meanwhile, spread each toast with 1/4 of the mashed avocado, and transfer to a serving plate with a spatula. Top each toast with 1/2 cup of the greens, 1 tomato slice sprinkled with salt and pepper, 2 slices bacon and a fried egg, and serve with a fork and knife.

Ingredients

2 ripe avocados, halved, pitted and peeled
3 scallions, whites and light greens chopped
3 scallions, whites and light greens chopped
1 tablespoon fresh lemon juice
1/2 teaspoon crushed red pepper flakes
Fine salt and freshly ground black pepper
8 slices smoked bacon
1 tablespoon unsalted butter
4 slices sourdough or crusty white bread, cut 3/4 inch thick
4 large eggs
2 cups loosely packed mixed greens
Four 1/2-inch-thick slices tomato

AVOCADO TOAST RECIPE BY TASTY

Here's what you need: sprouted bread, avocado, Sriracha

Provided by Rachel Gaewski

Categories Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 3

Avocado Toast Recipe by Tasty image

Steps:

Toast bread and top with avocado slices. Drizzle with Sriracha if desired.
Enjoy!

Nutrition Facts : Calories 72 calories, Carbohydrate 4 grams, Fat 5 grams, Fiber 2 grams, Protein 1 gram, Sugar 0 grams

Ingredients

1 slice sprouted bread
¼ avocado, sliced
Sriracha, to taste, optional

LOADED AVOCADO BLT

My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Loaded Avocado BLT image

Steps:

Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.

Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.

Ingredients

1/2 small ripe avocado, peeled
2 tablespoons mayonnaise
1/2 teaspoon lemon juice
2 tablespoons crumbled Gorgonzola cheese
4 slices Italian bread, toasted
1-1/2 cups fresh baby spinach
4 tomato slices
4 thick-sliced applewood smoked bacon strips, cooked

CLASSIC AVOCADO TOAST

This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced radishes and cracked pepper or lime zest, or chipotle peppers and cilantro. You'll want to make this avocado toast recipe every morning! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

Classic Avocado Toast image

Steps:

Spread toast with olive oil; top with avocado slices. If desired, mash avocado slightly and drizzle with additional oil. Sprinkle with salt.

Nutrition Facts : Calories 160 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 361mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Ingredients

1 slice hearty bread, toasted
1 to 2 teaspoons extra virgin olive oil or coconut oil
1/4 medium ripe avocado, sliced
1/8 teaspoon sea salt

AVOCADO TOASTS

There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Avocado Toasts image

Steps:

Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

Ingredients

One 8-ounce ripe avocado, halved, pitted and peeled
Fine salt and freshly ground black pepper
4 slices whole grain or whole wheat bread
1 clove garlic, peeled and halved
2 tablespoons extra-virgin olive oil or unsalted butter, softened
Flaky sea salt, for serving
Crushed red pepper flakes, optional

More about "blt avocado toast recipe by tasty"

BLT AVOCADO TOAST - THEKITTCHEN

Web Sep 20, 2016 Cover, reduce the heat to low, and let cook for 2-3 minutes. After 2-3 minutes the eggs should be cooked so that the yolk is runny, …
From thekittchen.com
Reviews 1
Estimated Reading Time 2 mins
Servings 2
Calories 771 per serving

Start off by cooking your bacon. I love to bake bacon until it is really crispy. I place the bacon on a sheet of aluminum foil on a baking sheet, and then bake it at 400 degrees for 10-15 minutes. Once cooked, I blot the extra grease with a paper towel.
Then prepare the eggs. Melt the butter in a skillet over medium heat. Once the butter has melted and the skillet is hot, crack the eggs into the pan. Cover, reduce the heat to low, and let cook for 2-3 minutes. After 2-3 minutes the eggs should be cooked so that the yolk is runny, but the white is fully cooked.
While the eggs are cooking, toast your bread, and prepare the avocado. Put the avocado, scoop it out into a small bowl, sprinkle with a bit of salt and pepper, and mash the avocado with a fork.
Once the toast has toasted, and the eggs have cooked, it is time to assemble. Spread the mashed avocado over the bread. Layer the arugula, tomatoes, mozzarella, and bacon over. Lastly, add the egg on top. Sprinkle the egg with a bit more salt and pepper. Serve right away, and perhaps with a sharp knife.

Blt Avocado Toast Recipe By Tasty

AVOCADO BLT TOASTS

You may never want to eat a plain BLT again! Avocados and fried eggs are the perfect complements to this open-face spin on a classic. Enjoy one for any meal of the day.

AVOCADO TOAST RECIPE BY TASTY

Here's what you need: sprouted bread, avocado, Sriracha

LOADED AVOCADO BLT

My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee

CLASSIC AVOCADO TOAST

This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced radishes and cracked pepper or lime zest, or chipotle peppers and cilantro. You'll want to make this avocado toast recipe every morning! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

AVOCADO TOASTS

There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.

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