Blt Deviled Eggs Recipes

Steps:

• Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
• Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
• Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.
• Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.

Steps:

• Remove yolks from whites and place in bowl.
• Mash yolks and blend in sour cream, mustard and avocado.
• Spoon/pipe yolk mixture into egg white halves.
• Top each egg with a cherry slice and pieces of bacon, then top with shredded lettuce.
• Arrange on platter.
• Chill, covered.

Steps:

• Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
• Add mayo and dressing; mix well. Stir in bacon and tomatoes.
• Fill egg whites with yolk mixture; top with lettuce.