Blt Egg Salad Recipes

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EGG SALAD BLT

Two of my favorite sandwiches made into one! What could be better than that! This can be made lighter by removing a bit of the egg yolk. Delicious sandwich! Found on Cooking Light.com

Provided by kittycatmom

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11



Egg Salad BLT image

Steps:

  • Combine first 6 ingredients in a medium bowl, stirring well.
  • Coarsely chop eggs. Add eggs to mayonnaise mixture; stir gently to combine.
  • Arrange 4 bread slices on a cutting board or work surface. Top each bread slice with 1/2 cup egg mixture, 2 bacon pieces, 2 tomato slices, 1 lettuce leaf, and 1 bread slice. Serve sandwich immediately.
  • Enjoy!

1/4 cup fat-free mayonnaise
3 tablespoons thinly sliced green onions
3 tablespoons reduced-fat sour cream
2 teaspoons whole-grain Dijon mustard
1/2 teaspoon fresh ground black pepper
1/4 teaspoon grated lemon rind
8 hard-cooked large eggs
8 slices peasant bread or 8 slices firm sandwich bread, toasted
4 slices center-cut bacon, slices cooked and cut in half crosswise
8 slices tomatoes
4 large lettuce leaves

BLT EGG SALAD CROISSANT

A wonderful twist to egg salad - add cooked crumbled bacon and serve on a croissant with lettuce and tomato. Really good!

Provided by Marie

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Blt Egg Salad Croissant image

Steps:

  • Mix together eggs, celery, mayonnaise and salt and pepper.
  • Fold in bacon.
  • Place 1/2 cup egg salad on each croissant half.
  • Top with lettuce and tomato and replace top half of croissant.

Nutrition Facts : Calories 425.3, Fat 26.5, SaturatedFat 10.1, Cholesterol 361.3, Sodium 808.3, Carbohydrate 31.9, Fiber 1.6, Sugar 8.7, Protein 14.3

6 hard-boiled eggs, chopped
1/3 cup celery, diced fine
1/3 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon black pepper
1/3 cup crumbled cooked bacon
4 split plain croissants
lettuce leaf
sliced tomatoes

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