Blt Salad With Greek Yogurt Dressing Recipes
BLT SALAD
"My husband and I love BLT sandwiches, especially in the summer when tomatoes are fresh and plentiful," relates Deborah Heatwole of Waynesboro, Georgia. "This salad showcases the flavors of that classic sandwich easily and deliciously."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a skillet or microwave, cook bacon until crisp. Drain on paper towels. In a salad bowl, combine the greens, tomato and cheese. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over salad; toss to coat. Sprinkle with bacon and croutons.
Nutrition Facts :
BLT SALAD WITH GREEK YOGURT DRESSING
This salad is a sure winner at your next potluck. When you say BLT, you win over most everyone. But this dressing is a definite winner. You may want to prepare a little extra dressing ... it's that good!
Provided by Maya Turnor
Categories Lettuce Salads
Number Of Ingredients 9
Steps:
- 1. Cook the pasta in a large pot of salted boiling water as the label directs. Add thyme, rosemary, garlic, and oil to the boiling water while cooking. Drain and rinse with cold water.
- 2. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan.
- 3. Crumble bacon into bite-sized pieces; set aside. Keeping 1/4 of a cup to garnish.
- 4. Mix the mayonnaise, Greek yogurt and reserved 3 Tbsp bacon drippings with the pasta until evenly combined. Season with salt and pepper.
- 5. Toss with the lettuce and cut up tomatoes coating completely.
- 6. Once bacon is cool toss in all but 1/4 cup mixing up and coating all the ingredients.
- 7. Garnish with sprigs of Rosemary, Thyme and the 1/4 cup of bacon.
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