Blue Angel Brownies Recipes

BLUE ANGEL

A friend of mine made me one of these one day and now this is my favorite summertime or anytime drink. Cool, creamy, and refreshing.

Provided by Rutha Howard

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 6

Blue Angel image

Steps:

In a cocktail mixer full of ice, combine brandy, Blue Curacao, vanilla liqueur, half-and-half and lemon juice. Shake vigorously, and strain into a chilled cocktail glass. Garnish with a slice of lemon and a straw.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 15.8 g, Cholesterol 5.6 mg, Fat 1.9 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 8.9 mg, Sugar 12.2 g

Ingredients

1 fluid ounce brandy
½ fluid ounce Blue Curacao
½ fluid ounce vanilla liqueur
½ fluid ounce half-and-half cream
1 dash lemon juice
1 slice lemon, for garnish

BLUEBERRY ANGEL FOOD CAKE

Inspired by Recipe#3794. I found that the blueberries and juice get more evenly distributed than peaches do, for more fruit flavor in every bite! Note: This works best if you have the "1-packet" type of angel food cake mix. If you have the "2-packet" kind, you can empty both packets into the bowl together, but you may end up with a slightly denser cake. Feel free to try this with other kinds of fruit in juice. I'd like to know how it turns out! I've already made it with pineapple, peaches, and blueberries. I might try strawberries next....

Provided by lucid501

Categories Dessert

Time 45m

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 2

Blueberry Angel Food Cake image

Steps:

Dump the angel food cake mix into a mixing bowl. Add the can of blueberries, juice and all.
Do NOT add the water specified on the box -- just cake mix and fruit/juice.
Mix with electric mixer on low speed and then bake as directed on the cake mix box.
Top with whipped cream and fresh berries if desired.

Ingredients

1 (18 ounce) box angel food cake mix
1 (15 ounce) can blueberries, undrained

BLUEBERRY BROWNIES

I had this idea to modify a brownie recipe - and it worked! I substituted all of the chocolate in a brownie recipe with a condensed blueberry syrup I made using fresh blueberries. It retains the brownie texture, although it is a little more cake-like. But, the surprising thing was that it tastes really good! I adjusted the sugar and added cinnamon. The cake is deep purple all the way through. This was a neat experiment!

Provided by KETCHHOT

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 8

Blueberry Brownies image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square baking pan.
Cook 2 cups blueberries in a large saucepan over medium heat. Add cinnamon and stir. Smash berries gently using a fork or a potato masher, being careful that hot juices do not splash back. Cook until most of the liquid has evaporated and you have a thick syrup, 8 to 10 minutes.
Remove blueberries from heat and stir in butter to melt. Add sugar and stir to combine. Pour in eggs when mixture has slightly cooled, 1 at a time, mixing well after each addition. Pour in vanilla extract and stir to combine. Fold in walnuts. Fold flour gently into mixture. Beat well, 60 to 80 strokes, adding up to 1/4 cup additional flour as needed if batter seems too wet. Add remaining 1/2 cup blueberries and stir to combine.
Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting and serving.

Nutrition Facts : Calories 470.5 calories, Carbohydrate 57.5 g, Cholesterol 102.7 mg, Fat 25.7 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 133.3 mg, Sugar 43.4 g

Ingredients

2 ½ cups fresh blueberries, divided
1 teaspoon cinnamon
1 ½ sticks butter
1 ¾ cups white sugar
3 large eggs
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup all-purpose flour, or more as needed

BEST-EVER BLOND BROWNIES

This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!

Provided by LaGourmande

Categories Bar Cookie

Time 45m

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 10

Best-Ever Blond Brownies image

Steps:

Preheat oven to 350°F.
Sift together flour, baking powder, salt, and baking soda.
Add nuts, mix well.
Melt butter and mix with sugar, stir in eggs and vanilla
Add flour mixture to sugar mixture slowly
Pour into a greased 9 x 13 pan and sprinkle chips on top
Bake for 30 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
3/4 cup butter or 3/4 cup margarine
1 (1 lb) box brown sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 (6 ounce) package chocolate or 1 (6 ounce) package butterscotch chips

More about "blue angel brownies recipes"

CHEWY FUDGY BROWNIES RECIPE - SALLY'S BAKING ADDICTION

Web Apr 30, 2014 Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×9 inch square …
From sallysbakingaddiction.com
4.8/5 (86)
Category Brownies
Cuisine American
Total Time 2 hrs

Melt the butter and chopped chocolate in a medium saucepan on medium heat, stirring constantly. Or melt in a large microwave safe bowl in 20 second increments, stirring after each. Remove from the heat, pour in a large mixing bowl, then allow to slightly cool for 10 minutes.
Adjust the oven rack to the lower third position and preheat oven to 350°F (177°C). Line the bottom and sides of a 9×9 inch square baking pan* with aluminum foil or parchment, leaving an overhang on all sides. Set aside.
Whisk the granulated and brown sugars into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition. Whisk in the vanilla. Gently whisk in the flour, cocoa powder, and salt. Once combined, fold in the chocolate chips.
Pour/spoon batter into the prepared baking pan and bake for 35-36 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done. All ovens are different, so keep an eye on them after 30 minutes and use the toothpick test to see when yours are finished.

Blue Angel Brownies Recipes

BLUE ANGEL

A friend of mine made me one of these one day and now this is my favorite summertime or anytime drink. Cool, creamy, and refreshing.

BLUEBERRY ANGEL FOOD CAKE

BLUEBERRY BROWNIES

BEST-EVER BLOND BROWNIES

This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!

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