BLUE CHEESE DATE WRAPS
"My friends and I used to make the traditional bacon-wrapped jalapenos at cookouts. I decided to sweeten them up a bit with dates and apricots, which are also more kid-friendly." -Susan Hinton, Apex, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Cut each bacon strip into thirds. In a large skillet, cook bacon in batches over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm. , Carefully cut a slit in the center of each date; fill with blue cheese. Wrap a bacon piece around each stuffed date; secure with wooden toothpicks. , Place on ungreased baking sheets. Bake at 375° for 10-12 minutes or until bacon is crisp.
Nutrition Facts :
BACON-WRAPPED DATES
Steps:
- Preheat the oven to 400 degrees F.
- Slice the dates lengthwise three-quarters of the way down. In a small bowl, press the cream into the blue cheese with a fork. Press a small scoop of the blue cheese into the center of the dates and close them back up. Cut each piece of bacon in half. Wrap each halved bacon strip around a date. Secure with a toothpick.
- Place the bacon-wrapped dates on a baking sheet. Bake until the bacon is crisp, 15 to 20 minutes.
DATES AND BLUE CHEESE
Next time you're hosting a few friends, make some magic: Put out a plate of these simple hors d'oeuvres--at once salty and sweet, creamy and crunchy--and watch them disappear.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 12 dates
Number Of Ingredients 4
Steps:
- Using a sharp paring knife, cut a slit into each date (remove pits, if needed); stuff with blue cheese. Arrange on a serving platter and sprinkle the almonds on top. Drizzle with honey.
ROAST BEEF AND BLUE CHEESE WRAPS
Like that these can be made a day ahead by wrapping tightly in plastic and storing in the refrigerator. We use Smokehouse pepper by McCormick (not on Zaars list of ingredients), but black pepper works well also.
Provided by Debbwl
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Set aside.
- Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add remaining 1/4 teaspoon pepper, cabbage, celery, onion, and bell pepper.
- Warm tortillas (I microwave for 10 seconds). Spread with cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up.
- Cut each rolled tortilla in half crosswise.
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5/5 (5)Total Time 35 minsEstimated Reading Time 7 mins
- Preheat oven to 375 degrees F. Prepare a rimmed baking sheet with parchment paper, or spray with cooking spray.
- Slice the dates along the side so that they open flat for stuffing. Fill the date with about a teaspoon (more or less) of blue cheese, then wrap it with a slice of bacon so that the blue cheese opening is completely sealed and the bacon overlaps underneath. Seal the stuffed date with a toothpick, and place on the baking sheet. Repeat with remaining dates.
- Bake for 15-25 minutes, or until the bacon is cooked and the cheese is lightly browned, turning the dates halfway through so that they crisp up evenly on all sides. Remove and serve warm.
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