Blue Cheese Salad Dressing With Kefir And Greek Yogurt Recipes
LIGHT BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Yield 1 cup
Number Of Ingredients 8
Steps:
- Whisk the yogurt, milk, mayonnaise, lemon juice, Worcestershire sauce and cayenne in a bowl until smooth. Gently stir in the blue cheese. Add 1/2 teaspoon salt, and black pepper to taste. Cover and refrigerate overnight to let the flavors develop.
Nutrition Facts : Calories 91, Fat 8 grams, SaturatedFat 2 grams, Cholesterol 10 milligrams, Sodium 297 milligrams, Carbohydrate 2 grams, Protein 3 grams
BLUE CHEESE DRESSING WITH KEFIR AND GREEK YOGURT
Make and share this Blue Cheese Dressing With Kefir and Greek Yogurt recipe from Food.com.
Provided by Nado2003
Categories < 15 Mins
Time 2m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients except blue cheese in bowl and mix well.
- Stir in blue cheese.
- Cover and refrigerate.
- Use as needed. Keep in refrigerator for 2 weeks.
Nutrition Facts : Calories 33.2, Fat 2.5, SaturatedFat 1.6, Cholesterol 6.6, Sodium 125.8, Carbohydrate 0.6, Sugar 0.4, Protein 2.1
YOGURT BLUE CHEESE SALAD DRESSING
Zesty and satisfying while cutting back a little of the fat normally found in Blue Cheese Dressing. I really don't like "light" or "fat free" mayonnaise, so this was my solution to lighten up a favorite salad topper.
Provided by Ma Field
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine yogurt, mayonnaise and lemon juice in a small bowl.
- Add blue cheese, garlic and chives.
- Season to taste with salt and pepper. (personally I like a lot of pepper and a little salt!).
Nutrition Facts : Calories 197.4, Fat 14.8, SaturatedFat 4.6, Cholesterol 20.9, Sodium 507.1, Carbohydrate 11.3, Fiber 0.1, Sugar 4.7, Protein 5.9
BLUE CHEESE SALAD DRESSING WITH KEFIR AND GREEK YOGURT
Make and share this Blue Cheese Salad Dressing With Kefir and Greek Yogurt recipe from Food.com.
Provided by Nado2003
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put everything in a jar, mix well.
- Serve over iceberg wedges.
- Keep in refrigerator about 2 weeks.
Nutrition Facts : Calories 61.5, Fat 4.8, SaturatedFat 3.1, Cholesterol 12.7, Sodium 235.7, Carbohydrate 0.7, Sugar 0.1, Protein 3.7
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