Blue Raspberry Lemonade Slushy Recipes

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BLUE RASPBERRY LEMONADE SLUSHY

For adult fun! Adjust the amount of vodka to your personal taste. I like the UV Blue vodka because of the color and the additional raspberry flavoring.

Provided by Hollie Cameron

Categories     Other Drinks

Time 10m

Number Of Ingredients 3



Blue Raspberry Lemonade Slushy image

Steps:

  • 1. Add all ingredients to the blender and blend until smooth.

4 c ice
1 pkg blue raspberry lemonade kool-aid
4 oz uv blue raspberry flavored vodka

RED AND BLUE BERRY LEMONADE SLUSH

This delightfully sweet-tart beverage showcases fresh raspberries and blueberries. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 8 servings.

Number Of Ingredients 5



Red and Blue Berry Lemonade Slush image

Steps:

  • In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds., Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight., Just before serving, remove from freezer and let stand 45 minutes or until slushy.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 2g fiber), Protein 1g protein.

2 cups lemon juice
1-1/2 cups fresh raspberries
1-1/2 cups fresh blueberries
1 to 1-1/4 cups sugar
3 cups cold water

RASPBERRY LEMONADE CONCENTRATE

Here's a concentrate that allows you to enjoy a refreshing summer beverage any time of year. Sweet raspberries balance the tartness from lemons. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 40m

Yield 5 pints of concentrate (4 servings each).

Number Of Ingredients 5



Raspberry Lemonade Concentrate image

Steps:

  • Place raspberries in a food processor; cover and process until blended. Strain raspberries, reserving juice. Discard seeds. Place juice in a Dutch oven; stir in sugar and lemon juice. Heat over medium-high heat to 190°. Do not boil. , Remove from heat; skim off foam. Carefully ladle hot mixture into five hot 1-pint jars, leaving 1/4-in. headspace. Wipe rims; screw on bands until fingertip tight. , Place jars into canner simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool., To use concentrate: Mix 1 pint concentrate with 1 pint tonic water. Serve over ice.

Nutrition Facts : Calories 319 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 83g carbohydrate (78g sugars, Fiber 1g fiber), Protein 1g protein.

4 pounds fresh raspberries (about 14 cups)
6 cups sugar
4 cups lemon juice
Chilled tonic water or ginger ale
Ice cubes

RASPBERRY LEMONADE SLUSHIES

An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!

Provided by Chelsie Collins

Categories     Drink

Time 10m

Yield makes 6 small slushies

Number Of Ingredients 5



Raspberry lemonade slushies image

Steps:

  • Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.

Nutrition Facts : Calories 65 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein

600g frozen raspberries
juice 3 lemons
225ml soda water
9 ice cubes (roughly 170g)
3 tbsp agave nectar

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