BLUE RIBBON BEEF NACHOS
Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes and ripe olives.
Provided by looneytunesfan
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next seven ingredients; heat through.
- Serve over tortilla chips. Top with olives, onions and tomatoes if desired.
Nutrition Facts : Calories 340.1, Fat 19, SaturatedFat 7.3, Cholesterol 67.3, Sodium 1492.5, Carbohydrate 21.6, Fiber 7.3, Sugar 3.5, Protein 22.5
BEEF NACHOS SUPREME
You'll love this beefed up nacho supreme. Even when paired with homemade taco seasoning, you'll be surprised how quickly you can whip up this Mexican meal. -Rose Lauritsen, Lindale, Georgia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, soup and taco seasoning. Bring to a boil. Stir in rice. Cover and remove from the heat. Let stand for 5 minutes or until rice is tender. , Spoon onto two serving plates. Top with lettuce, cheese, salsa and/or sour cream if desired. Serve with chips.
Nutrition Facts : Calories 389 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 579mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 3g fiber), Protein 27g protein.
MEATLESS NACHOS
These are just like pre-dipped chips... yum! They get soggy pretty quick, so prepare to munch just as soon as they're cool enough to eat. Perfect for game nights... or whenever!
Provided by Lillian Patterson
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. Pour can of beans into a mixing bowl. Mash with a potato masher until they are the desired consistency.
- 2. Stir in taco sauce and garlic to the bean mixture. Mix well.
- 3. Lightly grease a cookie sheet and arrange the tortilla chips on the sheet in one layer.
- 4. Drop spoonfuls of the bean mixture onto each of the chips. Cover with cheese and bake at 375 for approximately 10 minutes. Allow to cool a few minutes before eating, as the filling especially will be scalding hot.
BLUE RIBBON BEEF NACHOS
I found this recipe in Quick Cooking magazine. The only thing I don't do is add the olives since no one in this household likes them and I add extra cheese.
Provided by chelgilm
Categories Low Cholesterol
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the next seven ingredients; heat through. Serve over tortilla chips.
- Top with olives, green onions and tomatoes if desired.
Nutrition Facts : Calories 339.3, Fat 19, SaturatedFat 7.3, Cholesterol 67.3, Sodium 1492.1, Carbohydrate 21.4, Fiber 7.3, Sugar 3.4, Protein 22.5
SUPER NACHOS
For a loaded appetizer, try Rachael Ray's Super Nachos recipe with pico de gallo, beef, beans, cheese and more, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 entree servings
Number Of Ingredients 26
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
POT ROAST NACHOS
Easy to prepare, easy to double for a crowd... and easy to eat! This spicy dish is a great alternative to your typical game day fare.
Provided by Giselle Gonzalez
Categories Other Snacks
Time 4h
Number Of Ingredients 16
Steps:
- 1. Rinse Roast and cut about 6 to 7 slits into the meat. Dry well and set aside.
- 2. To a food processor add the Garlic cloves, ham, oregano salt and pepper to taste, Stuffed Oilives and mince. Pour into a bowl and stuff the slits with the Olive mixture. Any leftover spread throughout the Roast.
- 3. Season the Roast with the rest of the dry ingredients, set aside. In a Dutch oven or crock pot add 2 tablespoons of Olives oil and once heated add the Roast brown on all sides and add Beef broth, pour the Tomato sauce over the roast cover and allow to cook over medium heat for 2 hours or until fork tender. * If your using a Crock pot set it on high*
- 4. While the Roast is cooking you can cut the Tortillas they can be fried or baked until crispy. Set aside, once the roast is tender shred with forks, place bck in liquid , Arrange the chips on serving platter place shredded beef over the chips, sprinkle the cheese over the chips and Beef, and place in the oven until melted. Slice the peppers once melted place the peppers throughout the dish and pour the Crema or sour cream over the chips.
More about "blue ribbon beef nachos recipes"
BLUE-RIBBON BEEF NACHOS RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
Cuisine North America, MexicanTotal Time 20 minsCategory Appetizers, DinnerCalories 294 per serving
BLUE-RIBBON BEEF NACHOS RECIPE: HOW TO MAKE IT - TASTE …
From preprod.tasteofhome.com
Category Appetizers, DinnerCalories 294 per servingTotal Time 20 mins
BLUE RIBBON BEEF NACHOS | RECIPES WIKI | FANDOM
From recipes.fandom.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
HOW TO MAKE BLUE RIBBON BEEF NACHOS - YOUTUBE
From youtube.com
RIPPER BEEF NACHOS | RECIPETIN EATS
From recipetineats.com
BLUE-RIBBON BEEF NACHOS | RECIPE CART
From getrecipecart.com
RECIPE BLOG: BLUE-RIBBON BEEF NACHOS FOR SUPERBOWL
From chesapeakefamily.com
BEST BLUE RIBBON BEEF NACHOS RECIPES
From alicerecipes.com
RECIPETHING - BLUE RIBBON BEEF NACHOS
From recipething.com
BLUE-RIBBON BEEF NACHOS - TRIED & TRUE COOKING WITH HEIDI
From triedandtrueheidi.com
BLUE-RIBBON BEEF NACHOS – CHEF MATTHEW
From chefmatthew.com
BLUE-RIBBON BEEF NACHOS - BIGOVEN
From bigoven.com
BLUE-RIBBON BEEF NACHOS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #beef #easy #dietary #low-calorie #low-carb #ground-beef #low-in-something #meat #3-steps-or-less
You'll also love