Blueberries N Cheese Coffee Cake Recipes

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BLUEBERRIES AND CHEESE COFFEE CAKE

Shirley Wilder of Marinetta, Georgia didn't want to give up this coffee cake just because she had to watch her diet closely. Our Test Kitchen help her keep this treat on the menu by cutting the fat by more than 40%, the saturated fat and cholesterol by one-half and the calories by one-quarter. - Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 19



Blueberries and Cheese Coffee Cake image

Steps:

  • In a large bowl, beat the butter and sugar until crumbly. Beat in the egg, egg whites, applesauce, oil and lemon zest. Combine 2 cups flour, baking powder, salt and baking soda; add to the sugar mixture alternately with buttermilk, beating well after each addition. , In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. Pour into a 13x9-in. baking dish coated with cooking spray., For topping, combine the flour, sugar and lemon zest in a bowl; cut in butter until mixture is crumbly. Sprinkle over batter. , Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

Nutrition Facts : Calories 224 calories, Fat 8g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 346mg sodium, Carbohydrate 34g carbohydrate, Fiber 1g fiber), Protein 5g protein.

2 tablespoons butter, softened
3/4 cup sugar
1 large egg, room temperature
2 large egg whites, room temperature
1/4 cup unsweetened applesauce
2 tablespoons canola oil
1 teaspoon grated lemon zest
2-1/4 cups all-purpose flour, divided
1-1/4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup buttermilk
2 cups fresh or frozen blueberries
1 package (8 ounces) reduced-fat cream cheese, diced
TOPPING:
1/4 cup all-purpose flour
1/4 cup sugar
1 teaspoon grated lemon zest
2 tablespoons cold butter

BLUEBERRIES AND CREAM COFFEE CAKE

This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. It's easy to make, and it's the most delicious coffee cake I've ever had. —Susan Ober, Franconia, New Hampshire

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 13



Blueberries and Cream Coffee Cake image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in blueberries., Spoon half of batter into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the brown sugar, pecans if desired, and cinnamon. Sprinkle half over the batter. Top with remaining batter; sprinkle with remaining brown sugar mixture. Cut through batter with a knife to swirl the brown sugar mixture., Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.

Nutrition Facts : Calories 428 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 233mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.

1 cup butter, softened
2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sour cream
1 cup fresh or frozen unsweetened blueberries
1/2 cup packed brown sugar
1/2 cup chopped pecans, optional
1 teaspoon ground cinnamon
1 tablespoon confectioners' sugar

BLUEBERRIES N CHEESE COFFEECAKE

Make and share this Blueberries N Cheese Coffeecake recipe from Food.com.

Provided by caffeine junkie

Categories     Dessert

Time 1h

Yield 24 serving(s)

Number Of Ingredients 12



Blueberries N Cheese Coffeecake image

Steps:

  • Preheat oven to 375 degrees. Grease and flour a 13x9x2" pan.
  • In a large bowl, cream together 1/2 cup softened butter and 1 1/4 cup sugar.
  • Add eggs one at a time, mixing well after each addition.
  • In a medium bowl, sift together 2 cups flour, baking powder, and salt.
  • In a measuring cup, mix milk and water.
  • Alternately add flour mixture with milk mixture, ending with milk.
  • Beat in softened cream cheese and 1 t. lemon zest.
  • In a small bowl, sprinkle 1/4 cup flour over blueberries and toss gently. Fold into batter and pour into pan.
  • Sift 1/4 cup sugar and 1/4 cup flour into a small bowl.
  • Mix in 1 t. lemon zest.
  • Using a pastry cutter, cut in 2 T. butter until mixture resembles coarse crumbs. Sprinkle over batter. Bake for 40-45 minutes.
  • Serve warm, heavily dusted with powdered sugar.

Nutrition Facts : Calories 189.4, Fat 8.9, SaturatedFat 5.4, Cholesterol 41.8, Sodium 180.9, Carbohydrate 25, Fiber 0.7, Sugar 13.8, Protein 3

1/2 cup unsalted butter, softened
1 1/2 cups sugar, divided
2 eggs, room temperature
2 1/2 cups flour, divided
1 tablespoon baking powder
1 teaspoon salt
3/4 cup milk
1/4 cup water
8 ounces bar cream cheese, softened
2 teaspoons lemon zest, divided
2 cups fresh blueberries
2 tablespoons unsalted butter

BLUEBERRY CHEESE COFFEE CAKE

A buttery cake base filled with blueberries, topped with a cheesecake filling and a crumbly nut topping.

Provided by L DJ3309

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 20



Blueberry Cheese Coffee Cake image

Steps:

  • Preheat oven to 350 degrees F
  • Lightly grease 9-inch springform pan; set aside.
  • In large bowl, beat butter with sugar until well combined. Beat in eggs, 1 at a time, beating well after each addition. Beat in vanilla. In separate bowl, combine flour, baking powder, baking soda and salt. Using wooden spoon, stir in butter mixture alternately with sour cream.
  • Spread into prepared pan, mounding slightly.
  • Sprinkle 1 cup of the blueberries over top.
  • Crumb Topping.
  • In small bowl, combine flour, brown and granulated sugars and cinnamon, drizzle butter evenly over top add walnuts; toss until thoroughly moistened. Set aside.
  • Cheese Filling.
  • In bowl, beat cream cheese with sugar until light and fluffy, scraping down side of bowl occasionally. Beat in egg and lemon rind just until smooth; set aside.
  • Gently spread cream cheese filling over blueberries; sprinkle with remaining blueberries. Sprinkle with crumb topping.
  • Bake 1 hour and 15 minutes or until edge is set and just beginning to come away from pan.
  • Let cool in pan on rack for 30 minutes.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 440.2, Fat 23.5, SaturatedFat 12.6, Cholesterol 105, Sodium 285, Carbohydrate 52.1, Fiber 1.7, Sugar 30, Protein 7

1/3 cup butter, softened
2/3 cup granulated sugar
2 eggs
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
1 1/2 cups frozen blueberries
1 cup all-purpose flour
1/4 cup brown sugar, packed
1/4 cup granulated sugar
1/2 teaspoon cinnamon
1/3 cup butter, melted
1/2 cup walnut pieces
8 ounces cream cheese, softened
1/4 cup granulated sugar
1 egg
1 teaspoon lemon zest

BLUEBERRIES AND CREAM CHEESE COFFEE CAKE

This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in. You may also use frozen blueberries slightly thawed. This was a big hit with our family. Hope you enjoy!

Provided by SunBum14

Categories     Breads

Time 1h20m

Yield 12-16 pieces

Number Of Ingredients 17



Blueberries and Cream Cheese Coffee Cake image

Steps:

  • Preheat oven to 375.
  • Rinse blueberries in cool water to slightly thaw. Gently coat in 1/4 cup flour.
  • In a large bowl cream together sugar, butter and eggs.
  • In a smaller mixing bowl, combine 2 cups flour, baking powder and salt.
  • Combine milk and water.
  • Add ingredients to the first bowl alternating the milk and flour mixtures.
  • When well blended, add vanilla and lemon zest.
  • Dice cream cheese into SMALL cubes. The smaller the better. Add to batter.
  • Fold in blueberries.
  • Pour into a greased and floured 13 by 9 pan.
  • Mix together all topping ingredients using a fork. Consistency should resemble crumbs. Sprinkle over the top of the cake mixture.
  • Bake 1 hour or until golden brown on top.
  • ENJOY!

1 1/4 cups sugar
1/2 cup butter
2 eggs, beaten
2 cups flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup 2% low-fat milk
1/4 cup water
1 teaspoon vanilla
2 cups fresh blueberries
1/4 cup flour
1 (8 ounce) package cream cheese
1 teaspoon lemon zest
1/4 cup flour
1/4 cup sugar
1/2 teaspoon lemon zest
2 tablespoons butter

BLUEBERRY 'N' CHEESE COFFEE CAKE RECIPE - (4.5/5)

Provided by carvalhohm

Number Of Ingredients 11



Blueberry 'n' Cheese Coffee Cake Recipe - (4.5/5) image

Steps:

  • Beat 1/2 cup butter with an electric mixer at medium speed until creamy; gradually add 1-1/4 cups sugar, beating well. Add eggs, one at time, beating after each addition. Combine 2 cups flour, baking powder and salt; stir well. Combine milk and water; stir well. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Gently stir in blueberries and cream cheese. Pour batter into a greased 9"x9" baking pan. Combine 1/2 cup flour, 1/2 cup sugar, lemon zest and 2 tablespoons butter, stir well with a fork. Sprinkle mixture over batter. Bake at 375 degrees for 55 minutes or until golden. Serve warm or let cool completely on a wire rack.

1/2 cup plus 2 tablespopons butter, softened and divided
1 3/4 cups sugar, divided
2 eggs
2 1/2 cups all-purpose flour, divided
1 teaspoon baking powder
1 teaspoon salt
3/4 cup milk
1/4 cup water
2 cups fresh blueberries
8 ounce package cream cheese, cut into 1/4 inch cubes
2 tablespoons lemon zest

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