Blueberry Cheesecake Trifle Recipes

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BLUEBERRY CHEESECAKE TRIFLE

I was in the mood for a trifle, but have to watch sugars and fats, and I really wanted something "cool" tasting. This has a mild lemon flavor to complement the blueberries....they go so well together!

Provided by Lightly Toasted

Categories     Dessert

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 5



Blueberry Cheesecake Trifle image

Steps:

  • Beat together the 2 pkgs of nuefchatel cheese and the lemon jello.
  • Lightly beat in 1 container of CoolWhip.
  • Layer 1/2 of the angel food cake cubes on the bottom of a trifle bowl.
  • Top with 1/2 the cream cheese mixture, 1/2 the blueberries, and 1/2 of the CoolWhip.
  • Repeat, reserving a few blueberries for garnishing on the top.
  • Trifles are a great make-ahead dessert.
  • This is best if it gets to sit for a few hours.

Nutrition Facts : Calories 295, Fat 16.5, SaturatedFat 10.9, Cholesterol 34.5, Sodium 302.1, Carbohydrate 30.2, Fiber 0.8, Sugar 22, Protein 7.6

1 pint freshly washed blueberries (fresh is better than frozen, texture-wise)
2 (8 ounce) packages neufchatel cheese (low-fat cream cheese)
1 (1/3 ounce) package sugar-free lemon gelatin
2 (8 ounce) containers Cool Whip Lite
8 ounces angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)

CHEESECAKE STRAWBERRY TRIFLE

The only drawback to this lovely dessert is that there's never any left over. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry-or use whatever filling you prefer. -Lori Thorp, Frazee, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 8



Cheesecake Strawberry Trifle image

Steps:

  • In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping., In a small bowl, combine crackers and butter., In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, crumbs and pie filling. Repeat layers. Refrigerate until serving.

Nutrition Facts : Calories 369 calories, Fat 22g fat (14g saturated fat), Cholesterol 46mg cholesterol, Sodium 333mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1/4 cup butter, melted
2 cans (21 ounces each) strawberry pie filling

BLUEBERRY TRIFLE

Make and share this Blueberry Trifle recipe from Food.com.

Provided by Jazz Lover

Categories     Dessert

Time 10m

Yield 12-14 serving(s)

Number Of Ingredients 7



Blueberry Trifle image

Steps:

  • Mix together cream cheese, and powdered sugar.
  • Add milk and pudding mix; mix well.
  • Fold in 1 1/2 cups of whipped topping.
  • Place half of the cake cubes in a 3 quart glass bowl.
  • Layer with half of the berries and pudding mixture.
  • Cover with remaining cake cubes.
  • Layer mixtue with remaining berries and pudding mixture.
  • Spread remaining whipped topping over top.

Nutrition Facts : Calories 455, Fat 16.5, SaturatedFat 10.2, Cholesterol 54.8, Sodium 509.3, Carbohydrate 71, Fiber 1.3, Sugar 53, Protein 8.4

1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 (14 ounce) can sweetened condensed milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (12 ounce) carton frozen milk whipped topping, thawed
1 angel food cake
1 quart fresh blueberries

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