BLUEBERRY CREAM CHEESE BREAD
How to combine two of my favorite flavors - blueberries and cream cheese? I tried a few recipe combinations and tweaked them to find this one delicious. Even though it is a bread, it does have a cake-like consistency. When the blueberry season comes around, this recipe gives you a great choice to enjoy them! With a cup of...
Provided by Pamela Thompson
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour one large loaf pan or four mini loaf pans. Set aside.
- 2. In a bowl, cream softened cream cheese, 1/2 cup sugar, 1 tablespoon flour, and egg. Set filling aside.
- 3. Cream together butter and sugar until light and fluffy (about 3 minutes). Add salt and vanilla extract. Add eggs, one at a time, beating well after each addition. In a separate bowl, whisk together flour and baking powder. Fold in half of dry ingredients into butter-sugar mixture, then add milk, and finally the remainder of dry ingredients. Toss blueberries in tablespoon of flour and fold into batter. Your batter will be thick.
- 4. Spread half of batter into the bottom of prepared loaf pan(s). Using a spatula, spread cream cheese filling on top. Spread the remainder of batter over cream cheese and bake in preheated oven for 30-35 minutes (for mini loaf pans) or 50-55 minutes (for large loaf pan). Allow to cool in pan for at least 20 minutes before removing. Wrap leftover bread in plastic wrap and store in refrigerator.
BLUEBERRY-CREAM CHEESE PULL-APART BREAD
Provided by Food Network Kitchen
Time 3h30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Roll and stretch the dough into a 12-inch square on a lightly floured surface. Combine the cream cheese, lemon zest and nutmeg in a bowl. Spread over the dough. Sprinkle with 2 tablespoons each granulated sugar and sliced almonds, then the blueberries, pressing lightly. Cut into 16 small squares and make 4 stacks of 4 squares each.
- Place each stack on its side in a buttered 9-by-5-inch loaf pan. Gently separate the dough layers so the dough fills the pan. Sprinkle with the remaining 1 tablespoon each granulated sugar and sliced almonds.
- Cover the loaf loosely with plastic wrap and set aside in a warm place until the dough rises by half its size, 1 to 2 hours.
- Preheat the oven to 350. Bake the loaf until it's browned and cooked through, 40 to 45 minutes (tent with foil if it's browning too quickly). Let cool 15 minutes in the pan, then loosen the edges with a knife. Remove to a plate and let cool 30 minutes. Dust with confectioners' sugar before serving.
CREAM CHEESE-BLUEBERRY MUFFINS
A quick yet delicious recipe that will wow your whole family!
Provided by Giulyfafuly
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups with cooking spray or line with paper muffin liners.
- Sift flour, baking powder, baking soda, and salt together with a sifter into a bowl. Combine sugar, cream cheese, table cream, eggs, and 1/4 cup vegetable oil plus 1 teaspoon vegetable oil in a large bowl.
- Fold flour mixture into sugar mixture until batter is smooth. Stir in blueberries. Scoop batter into prepared muffin cups.
- Bake in preheated oven until golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 26.2 g, Cholesterol 46.9 mg, Fat 10.7 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 264 mg, Sugar 15 g
BLUEBERRY CREAM CHEESE BREAD PUDDING
Make and share this Blueberry Cream Cheese Bread Pudding recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°.
- Spray a 2 quart shallow baking dish.
- Bake the cubed bread for 8-10 minutes on a cookie sheet.
- Beat eggs and 3/4 cup sugar in bowl, until light colored.
- Add the orange peel and vanilla, then half & half; mix well.
- Put the toasted bread cubed in the dish and cover with half of the berries.
- Combine cream cheese and 2 tablespoons sugar, mixing well.
- Drop this over the berry and bread mixture.
- Sprinkle the remaining berries on top.
- Pour egg mixture over.
- Wait 5 minutes, then bake 50-55 minutes.
- Sprinkle the confectioners' sugar over before serving warm.
Nutrition Facts : Calories 746.9, Fat 40, SaturatedFat 22.9, Cholesterol 318.6, Sodium 526.7, Carbohydrate 81.5, Fiber 2.6, Sugar 55.4, Protein 17.4
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