Blueberry Crostini Recipes
BALSAMIC BLUEBERRY MASCARPONE CROSTINIS
Looking for a unique appetizer that takes only a few mins to whip up? These balsamic blueberry mascarpone crostinis are just what you need. Only a few minutes in the oven and a few minutes of prep to have an app that will leave your friends and family speechless. We promise there will be no leftover balsamic blueberry mascarpone crostinis (though you may want to make a batch just for yourself)!
Provided by Food Network
Categories appetizer
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Brush bread slices with olive oil. Arrange on baking sheet and bake until crisp and toasted, 8-10 minutes, turning once.
- Meanwhile, in medium non-stick skillet, heat blueberries, vinegar and sugar just until blueberries are tender and a sauce forms, 4-5 minutes. Set aside and let cool.
- Top toasts with mascarpone cheese (about 2 teaspoons per toast) and sprinkle with kosher salt and freshly ground black pepper. Top with blueberry mixture and fresh basil.
BLUEBERRY CROSTINI
Make and share this Blueberry Crostini recipe from Food.com.
Provided by lik2fish
Categories Healthy
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauté pan, sauté onion in olive oil until tender, about 5 minutes.
- Add mint, blueberries, sugar, and apple juice.
- Cook 10 to 15 minutes.
- Cool mixture to room temperature.
- Arrange baguette slices on platter.
- Top with a slice of brie.
- Spoon on blueberry compote.
- Serve at room temperature.
Nutrition Facts : Calories 574.6, Fat 13.7, SaturatedFat 6.1, Cholesterol 28.4, Sodium 837.2, Carbohydrate 92.7, Fiber 4.2, Sugar 21.4, Protein 21.3
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- Line a baking sheet with parchment paper. Place blueberries onto the prepared baking sheet and bake for 15 minutes. Carefully remove and set aside.
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- Preheat oven to 375F. Brush bread slices with olive oil. Arrange on baking sheet and bake until crisp and toasted, 8-10 minutes, turning once.
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