Blueberry Drop Cookies Recipes

Steps:

• In a bowl, cream butter and brown sugar. Beat in egg and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries. , Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Steps:

• Preheat the oven to 375 degrees F.
• In a medium bowl, combine flour, baking powder, and salt. In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat to incorporate. Add milk, almond extract, and lemon zest. Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes. Preheat the oven to 375 degrees F. Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes. Cool the cookies on a wire rack. Save in a storage container to take to the picnic.
• Note: This recipe has been updated and may differ from what was originally published or broadcast.

Steps:

• 1. Preheat oven to 375
• 2. In a large bowl, cream butter, sugar, vanilla, egg and cinnamon. stir in milk.
• 3. Add flour and baking powder to creamed mixture.
• 4. fold in blueberries. drop by teaspoon (or use cookie scoop) onto greased cookie sheets.
• 5. bake for 8 to 10 minutes.

Steps:

• In a mixing bowl, beat margarine and sugar until fluffy texture.
• Add eggs, lemon rind, and vanilla; beat until combined.
• In another bowl, add the flour, baking powder, and salt; stir to combine.
• Beat flour mixture into creamed mixture alternately with milk.
• Fold in the blueberries.
• Drop dough by teaspoonfuls onto a greased cookie sheet.
• Bake at 375° for 10-12 minutes.
• Transfer cookies to a wire rack to cool.