Blueberry Greek Yogurt Scones Recipe 435
BLUEBERRY-GREEK YOGURT SCONES RECIPE - (4.3/5)
Provided by á-8782
Number Of Ingredients 13
Steps:
- Instructions *Preheat oven to 425°F. Line a baking sheet with parchment or a nonstick silicone baking sheet. Set aside. *In a bowl, combine the flours, baking powder, sugar, cinnamon and salt. Stir to combine. Cut in butter with a fork or pastry blender until the mixture forms a coarse meal. Add in the yogurt, milk and blueberries. Stir until mixture just holds together. Turn onto a lightly floured surface and form into a rectangle about 1/2 inch thick. Cut into six to eight square scones. Transfer to the baking sheet. Sprinkle with the coarse sugar. Bake for 15 minutes, or until lightly golden brown around the edges.
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- In a small saucepan, brown the butter over medium high heat. If you are unfamiliar how to do this, I've created a step by step tutorial. If you don't feel like browning it, you can just melt and cool the butter, or use softened butter.
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