Blueberry Lemon Flax Muffins Recipes

WORLD'S BEST LEMON BLUEBERRY MUFFINS

If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!

Provided by SonicBoom

Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes

Time 55m

Yield 16

Number Of Ingredients 11

World's Best Lemon Blueberry Muffins image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
Sift flour, baking powder, baking soda, and salt together in a bowl.
Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.
Fill muffin cups 3/4 full of batter.
Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 10 minutes.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 39.7 g, Cholesterol 46.4 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 6 g, Sodium 339 mg, Sugar 18.9 g

Ingredients

3 ¼ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ⅓ cups white sugar
1 ¼ cups milk
1 cup sour cream
½ cup melted butter
2 large eggs
1 tablespoon lemon zest
1 ½ cups frozen blueberries

LEMON BLUEBERRY FLAX MUFFINS

Make and share this Lemon Blueberry Flax Muffins recipe from Food.com.

Provided by Abby Girl

Categories Quick Breads

Time 28m

Yield 12 muffins

Number Of Ingredients 13

Lemon Blueberry Flax Muffins image

Steps:

In a small bowl, toss blueberries with 1 tsp of the flour. Set aside.
In separate bowl, stir together remaining flour, flax, sugars, baking powder, baking soda and salt.
In glass measuring cup, whisk together yogurt, oil, lemon rind, lemon juice and egg.
Pour into dry ingredients; stir just until moistened. Stir in reserved blueberries.
Divide batter among 12 muffin trays. Bake in 400°F oven for 18 minutes or until muffins are lightly browned.

Nutrition Facts : Calories 146.9, Fat 7.7, SaturatedFat 1, Cholesterol 19.4, Sodium 197.9, Carbohydrate 17.3, Fiber 3.3, Sugar 4.6, Protein 4

Ingredients

1/2 cup blueberries (fresh or frozen)
1 1/2 cups whole wheat flour
1/3 cup flax seed, grounded
3 tablespoons sugar
3 tablespoons Splenda sugar substitute
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2/3 cup plain yogurt, low fat
1/4 cup canola oil
2 teaspoons lemon rind, grated
2 tablespoons lemon juice, fresh
1 egg

BLUEBERRY FLAX MUFFINS

While looking for an interesting recipe for blueberry muffins I stumbled across information regarding flax seed. I looked at a number of muffin recipes and combined several to come up with these. They are healthy, with no added oil, yet moist.

Provided by PaulaG

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

Blueberry Flax Muffins image

Steps:

Preheat oven to 400°F.
Spray a 12 cup, non-stick muffin tin with cooking spray.
In a large bowl, mix flour, oat bran, flax seed, baking powder, baking soda, and salt.
Add the Splenda, sugar, buttermilk, applesauce, egg, lemon zest, and lemon extract, mixing until just combined.
Gently fold in the blueberries.
Pour the batter into the muffin cups.
Bake for 20 minutes or until a toothpick inserted in center of muffin is removed clean.
Cool 5 minutes in pan, then remove muffins and place on a wire rack to finish cooling.

Nutrition Facts : Calories 123.6, Fat 3, SaturatedFat 0.5, Cholesterol 18.4, Sodium 261.5, Carbohydrate 22.3, Fiber 2.7, Sugar 8.5, Protein 4

Ingredients

1 cup all-purpose flour
1/2 cup oat bran
1/2 cup flax seed meal
1/3 cup Splenda sugar substitute
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
1/2 cup unsweetened applesauce
1 egg, lightly beaten
1 lemon, zest of, finely grated
1/2 teaspoon lemon extract
1 1/2 cups fresh blueberries