Blueberry Muffin Mix Cheesecake Bars Recipe 445

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BLUEBERRY MUFFIN MIX CHEESECAKE BARS RECIPE - (4.4/5)

Provided by cecelia26_

Number Of Ingredients 8



BLUEBERRY MUFFIN MIX CHEESECAKE BARS Recipe - (4.4/5) image

Steps:

  • 1.Preheat the oven to 350F degrees. Lightly grease 9-inch square baking pan. 2.Rinse blueberries from mix with cold water and pat dry. 3.In a medium mixing bowl, add muffin mix. Cut in butter with pastry blender. Stir in pecans. 4.Press mixture into bottom of prepared pan. 5.Bake crust for 15 minutes or until set. 6.In a medium bowl, beat cream cheese and sugar until smooth. 7.Add egg, lemon juice and lemon peel and mix well. 8.Spread cream cheese mixture over crust and then sprinkle with blueberries. 9.Sprinkle topping packet from mix over blueberry layer. 10.Return pan to oven and bake another 35 to 40 minutes, or until filling is set. 11.Remove from the oven and cool pan on wire rack. 12.Cut bars into desired size and shape.

◾1 package Bakery Style Blueberry Muffin Mix
◾1/4 cup butter, softened
◾1/3 cup finely chopped pecans
◾1 package (8 ounces) cream cheese, softened
◾1 cup granulated sugar
◾1 egg
◾3 tablespoons lemon juice
◾1 teaspoon grated lemon peel

EASY BLUEBERRY MUFFINS I

These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.

Provided by SKEHLER

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 7



Easy Blueberry Muffins I image

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
  • In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
  • Bake for 20 minutes. Serve hot.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 95.9 mg, Sugar 10 g

1 cup milk
1 egg
⅓ cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
½ cup white sugar
½ cup fresh blueberries

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