Blueberry Oatyogurt Muffins Recipes
BLUEBERRY YOGURT MUFFINS
With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It's easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. -Cindi Budreau, Neenah, Wisconsin
Provided by Taste of Home
Time 35m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 9g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 195mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY LEMON YOGURT MUFFINS
Make and share this Blueberry Lemon Yogurt Muffins recipe from Food.com.
Provided by DoubleAs Mom
Categories Breakfast
Time 35m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Whisk flour, sugar, baking powder, salt and nutmeg.
- In separate bowl, whisk together eggs, yogurt, lemon rind and juice and oil.
- Pour over dry ingredients sprinkle with blueberries; stir just until dry ingredients are moistened.
- Bake at 375 for about 25 minute
- Stir 4 tsp lemon juice into 1/2 cup icing sugar;drizzle over cool muffins.
BLUEBERRY YOGURT MUFFINS
Make and share this Blueberry Yogurt Muffins recipe from Food.com.
Provided by BeccaB3c
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, stir together dry ingredients.
- Combine remaining ingredients except blueberries; add to dry mixture.
- Fold blueberries into muffin batter.
- Put into muffin cups and sprinkle with additional sugar.
- Bake at 400 degrees for 18 minutes.
BLUEBERRY YOGURT MUFFINS
Make and share this Blueberry Yogurt Muffins recipe from Food.com.
Provided by Stinkerbell
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400*F.
- Combine flour, 1/3 cup sugar, baking powder, soda, and salt in a large bowl.
- Make a well in the center.
- Combine orange juice, oil, vanilla, yogurt and egg; add to dry ingredients, stirring just until moist.
- Gently fold in blueberries.
- Spoon batter into 12 muffin cups that have been coated with cooking spray.
- Sprinkle tops with 1 TBS sugar.
- Bake for 18 minutes or until a wooden pick inserted in center comes out clean.
- Remove from pans and place on wire rack.
Nutrition Facts : Calories 145, Fat 3, SaturatedFat 0.5, Cholesterol 18, Sodium 195.5, Carbohydrate 26.1, Fiber 0.9, Sugar 9.5, Protein 3.2
BLUEBERRY OAT/YOGURT MUFFINS
Make and share this Blueberry Oat/Yogurt Muffins recipe from Food.com.
Provided by Tamibic2
Categories Quick Breads
Time 28m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix oats with yogurt and cottage cheese.
- Mix flour, baking powder and soda.
- Add beaten egg, sugar and butter to oat mixture.
- Add flour and mix well.
- Fold in berries.
- Bake 400 degrees for 18 minutes.
Nutrition Facts : Calories 245.6, Fat 6.7, SaturatedFat 3.5, Cholesterol 34.6, Sodium 197, Carbohydrate 40.7, Fiber 2.5, Sugar 19.2, Protein 6.7
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