Blueberry Peach Galettes Recipes

Steps:

• Preheat oven to 350 degrees.
• Roll out room temperature pie crust on parchment paper placed on a baking sheet. Make sure you use the parchment paper because the mixture will leak out!
• Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed.
• Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. The dough will overlap at certain areas. This is okay, it makes it rustic!
• Mix egg white and milk together with whisk in small bowl and brush on the pie crust edges. Sprinkle sugar over wet dough.
• Bake in oven for 1 hour.
• Cool before serving.

Steps:

• Preheat oven to 425.
• Line a baking sheet with foil or parchment paper.
• Roll 1 dough portion into a 12 inch circle and place on foil.
• Cmombine peaches, blueberries and 1/4 sugar.
• Arrange half of peach mixture in center of dough, leaving a 3-inch border.
• Fold edges of dough toward center, pressing gently to seal. (Dough will only partially cover peach mixture).
• Bursh half of melted preserves over peach mixture and deges of dough.
• Repeat with second dough portion.
• Bake at 425 for 10 minutes.
• Reduce oven temp to 350 and bake an additional 20 minutes or until lightly browned.
• Sprinkle with 1 tablespoon of sugar.
• Serve warm or at woom temperature.
• each galette makes 8 servings.