Bob Evans Sunrise Squares Recipes

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BREAKFAST SQUARES

My version of Bob Evans Sunrise Squares. Great for leftovers too.

Provided by Pam Crist

Categories     Breakfast Casseroles

Time 1h5m

Number Of Ingredients 11



Breakfast Squares image

Steps:

  • 1. Preheat oven to 350 degrees. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings.
  • 2. Spread bread cubes in greased 9 x 13 baking dish; mix sausage, peppers, mushrooms, onion, and spread on top of bread cubes. Layer cheese over all. Whisk eggs, milk, salt and mustard until well blended; pour over cheese evenly.
  • 3. Bake 30-45 minutes or until toothpick comes out clean. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

1 lb bob evans zesty hot sausage
5 slice bread, cut or torn into 1/2-inch pieces
1 green pepper, diced
1 red pepper, diced
1 small onion, sliced
1 can(s) large sliced mushrooms
2 c sharp shredded cheddar cheese
6 eggs
3 c milk
1 tsp dry mustard
salt to taste

BOB EVANS SUNRISE SQUARES

I clipped this recipe out of a coupon flyer and made a couple of modifications. This is the recipe I use for our Christmas morning breakfast casserole.

Provided by GibbyLou

Categories     Breakfast

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10



Bob Evans Sunrise Squares image

Steps:

  • Preheat oven to 350 degrees F. Grease an 11X7 baking dish.
  • Crumble and cook sausage and onion in medium skillet over medium heat until browned. Drain off fat.
  • Spread bread cubes in dish; top with sausage, peppers, and cheese.
  • Whisk eggs, milk, salt, pepper, and mustard until well blended; pour over cheese.
  • Bake 30 to 40 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
  • Note: This may be made the day before and refrigerated overnight. Baking time should be increased to an hour.

Nutrition Facts : Calories 461.9, Fat 34.4, SaturatedFat 14.1, Cholesterol 271.6, Sodium 946.5, Carbohydrate 10.7, Fiber 0.7, Sugar 1.7, Protein 26

1 lb roll pork sausage
2 slices bread, toasted, buttered and cut into 1/2 inch cubes (about 2 cups)
1/2 cup onion, diced
1/2-3/4 cup green and red pepper, diced
1 cup shredded sharp cheddar cheese
6 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dry mustard

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