SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
BOB EVAN'S WEEKEND BRUNCH CASSEROLE RECIPE - (4.1/5)
Provided by ginasheppard
Number Of Ingredients 7
Steps:
- Preheat oven to 425F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
SAUSAGE AND BEEF CASSEROLE
I received this recipe from my mothers best friend Lucy. This is one of my favorite meals. This is a great dish for pot-lucks. It would also be great on a cold winters night. I also like to make it a day or two before it is to be eaten.
Provided by AmandaF
Categories One Dish Meal
Time 2h
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Heat skillet to medium heat.
- Brown sausage well, When finished put the sausage into a large casserole dish.
- Brown the stew beef and add to the sausage.
- Sauté onion and garlic till tender.
- Add green peppers cook additional minute.
- Add into meat.
- Stir-fry potatoes a little and add to meat.
- Add beans, bouillon and seasonings.
- Stir well.
- Cover and bake 350 1 hour and 15 minutes or until potatoes are tender.
BEEF AND ITALIAN SAUSAGE CASSEROLE
This is a hardy casserole, our friend Joe, loves making this. He changes up the sausage from time to time but always uses something with a kick to it.
Provided by Dancer
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Cook first 6 ingredients in large heavy saucepan over medium-high heat until sausage and beef are brown, crumbling with fork, about 5 minutes.
- Add tomatoes, 2 tablespoons juice (from tomatoes), tomato paste and pepper flakes; simmer 5 minutes, breaking up tomatoes with back of spoon.
- Add kidney beans and heat through.
- Season with salt and pepper.
- Add mostaccioli, Parmesan and parsley and toss to combine.
- Spray 9-by-13-inch baking pan with nonstick spray.
- Transfer mixture to prepared pan.
- Sprinkle with cheese.
- Bake until cheese melts, about 30 minutes.
TRIPLE SAUSAGE BREAKFAST BAKE
Steps:
- Preheat oven to 350°. In a large skillet, cook and stir sausages over medium heat until browned, 6-8 minutes. Remove with a slotted spoon to a greased 11x7-in. baking dish., In same skillet, cook and stir onion and peppers over medium heat until tender, 5-6 minutes. Sprinkle over sausages. Whisk together eggs, cream and hot sauce; pour over top. Bake, uncovered, until golden brown and set, 35-40 minutes. Serve with toasted rye bread. , Make-Ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
Nutrition Facts : Calories 695 calories, Fat 59g fat (24g saturated fat), Cholesterol 387mg cholesterol, Sodium 1441mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 36g protein.
BOB W'S, BEEF AND SAUAGE BAKE.
This is something that just came to me. When I use pasta. I do not like just using boiling water to cook pasta. I like to add flavor to all the things I cook from start to fnish..
Provided by Bob Wakeman @bluecatfish1
Categories Beef
Number Of Ingredients 12
Steps:
- In a large cast iron skillet add a little olive oil or cooking oil. Heat to med-high. In a large sauce pan add beef stock. bring to a boil. Add uncooked pasta. Bring back to a low boil and cook pasta. ( I add a little salt and pepper, and some butte.) Cook for 8-10 minutes Wile pasta is cooking. In the skillet cook bacon till almost cooked.Remove from the pan and let drain.
- Remove all but a tablespoon of dripping's. Add ground beef and cook till no longer pink. Remove and save.. Remove any fluids. Add a tablespoon of bacon drippings cook sausage till no longer pink. Remove from pan. Add to cooked ground beef and mix. add a teaspoon of butter and cook onions for 5-8 minutes. mix with the meat Set aside for now.
- Remove cooked pasta from sauce pan and reserve the stock. Now add the 2 cans of cream of mushroom soup and stir. add a few splashes of hot sauce. Add pasta, beef and sausage mixture to the sauce pan and mix... Pre-heat oven to 375. In a 12x12 baking dish dish. Pour pasta mixture into the baking dish. Sprinkle bread crumbs over the top. Cover with foil. Bake in the oven for 25-30 minutes.. Remove foil. Spread chees over the top and bake for 10-15 minutes.. Remove from oven and let cool for 5 minutes. Serve warm..
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