CHEDDAR SAUSAGE MUFFINS
Handy biscuit mix and cheese soup hurry along these hearty muffins from Melissa Vannoy of Childress, Texas. The golden muffins are great at breakfast, brunch or a soup lunch.
Provided by Taste of Home
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook sausage until no longer pink; drain. In a large bowl, combine the soup, cheese and water. Stir in biscuit mix until blended. Add sausage. Fill greased muffin cups three-fourths full. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 526mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SAUSAGE BREAKFAST MUFFINS
I can never seem to get out of bed with enough time to make breakfast. My solution is to make these muffins ahead of time and pop them in the microwave for 30 seconds just before heading out the door. -Sara Sanders, Fountain City, Indiana
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line 12 muffin cups with paper liners. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain., In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., In a large bowl, prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill prepared cups two-thirds full., Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan. Serve warm.
Nutrition Facts :
HAM OR SAUSAGE CHEESE MUFFINS
Make and share this Ham or Sausage Cheese Muffins recipe from Food.com.
Provided by macy0611
Categories Quick Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl combine flour,baking soda.
- combine remaining ingredients.
- Stir into dry ingredients just until moistened.
- Fill greased or paper lined muffin cups 2/3 full.
- Bake at 425 degrees for 14 minutes or until muffins test done.
Nutrition Facts : Calories 152.5, Fat 6.1, SaturatedFat 2.1, Cholesterol 13.4, Sodium 566.7, Carbohydrate 18.8, Fiber 0.6, Sugar 0.7, Protein 5.3
BOB W'S HAM AND SAUSAGE MUFFINS
Came by this in a book called A Skillet full..I made a few minor changes to this..It is a big hit with my boys...
Provided by Bob Wakeman @bluecatfish1
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- In a cast iron skillet cook peppers,garlic, and onion till soft..Remove and set a side.. In a large mixing bowl shift cornmeal,flour,soda and salt.. In another mixing bowl beat eggs and stir in buttermilk..
- add egg mixture to flour mix stirring untill blended..Do not over stir.. Now fold in ham,bacon,sausage,peppers,onions,and garlic and any butter left in skillet..
- Spray a muffin pan with cooking spray. Fill muffin pan abought 2/3 full..Bake in pre-heated oven at 400 for 30-35 minutes.Makes abought 24 muffens.
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