Bob Ws Slinger Recipes

Steps:

• In a large pint glass add ice and all ingredients and stir.

Steps:

• 1. This can be put together fast if you have every thing cooked and ready to go. I use a large cast iron skillet to cook every thing. On a large plate. Placed some cooked hash browns top with some cheese, then some onions, some chili, two cooked eggs, two slices of bacon, the pancake . Two cooked eggs, some more cheese, a little onion two more slices of bacon. Top with chili and some hot sauce. Dig in. It may sound bad. But it is so good. This will stay with you a wile.

Steps:

• Weigh and divide the sausage into 2 ounce balls.
• Flatten into patties.
• Fry them until done.
• If cooking a large amount of them such as a party, I have baked them as one big sheet and divided into patties.
• Top individual patties with about a teaspoon of marinara sauce each.
• Place a little of the fire roasted red and green peppers and onion on the marinara sauce.
• Place the quartered sliced Mozzarella cheese on the peppers.
• Bake at 350 degrees Fahrenheit or broil until the cheese is melted and slightly browned.
• Butter the sliced rolls; place on griddle or grill.
• When browned, place the patties on the rolls. And enjoy!

Steps:

• Make a lengthwise cut in each finger roll and spread a part. Remove soft part of rolls.
• In a large mixing bowl mix crab meat, garlic, eggs, celery, hot sauce, salt and pepper, onion, and salad dressing. Mix together very well.
• Fill the centers of each finger roll and serve on lettuce leaves.

Steps:

• 1. This dish is done in steps and layered.
• 2. Fry sausage patties till done. Using the renderings fry 2 eggs sunny side up. Remove from pan and set aside
• 3. Brown hash browns in frying pan or griddle. Remove and set aside. Warm chili on stove top or microwave. Get ready to assemble.
• 4. 1st layer- 3 sausage patties 2nd layer- hash browns 3rd layer- 2 eggs 4th layer- generous ladle of chili 5th layer- shredded cheddar cheese