Bobs Amazing Seafood Sauce Recipes
BOB'S BBQ SAUCE
This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.
Provided by Teri McFadden
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a bowl, mix the brown sugar, cider vinegar, ketchup, dry mustard, Worcestershire sauce, and horseradish sauce. Refrigerate until ready to use.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.5 g, Sodium 193 mg, Sugar 30.4 g
BOB'S MAGIC MARINADE SAUCE
Make and share this Bob's Magic Marinade Sauce recipe from Food.com.
Provided by greenery
Categories Low Cholesterol
Time 20m
Yield 2 cups
Number Of Ingredients 15
Steps:
- Mix the first six ingredients, and any or all of the rest that intrigue you, with one exception:
- Just before using, add the aromatics (ginger, herbs, etc). Don't overmarinate. Brush lightly on meat, fish, or portabello mushrooms.
- The marinade will keep for years (sez Bob) as long as it isn't contaminated by raw meat or fish.
- Finally, this marinade acts as a preservative if you're taking fish or meat to a potluck barbque.
Nutrition Facts : Calories 321.2, Fat 1.3, SaturatedFat 0.2, Cholesterol 1, Sodium 8564.1, Carbohydrate 53.2, Fiber 2.4, Sugar 39.4, Protein 16.6
BOB'S AMAZING SEAFOOD SAUCE
This started as some tilapia baked with diced tomatoes. Then I added a few items I thought would add to it. It did! And Here It IS !
Provided by The Picnic Guy
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet over medium heat, heat olive oil and sautee garlic, bell pepper and onion a few minutes until soft and fragrant.
- Add white wine, cilantro, clams with juices, diced tomatoes with juice, and red clam sauce.
- Simmer uncovered to reduce until slightly thickened
- Sprinkle the tilapia and shrimp with Bay Seasoning and add to sauce.
- Cook only until seafood is flaky and white throughout.
- DO NOT OVER COOK SEAFOOD.
- Serve over wheat linguini or long grain rice.
- Sprinkle with Romano.
- Enjoy!
Nutrition Facts : Calories 295.6, Fat 13, SaturatedFat 2.2, Cholesterol 77.7, Sodium 488, Carbohydrate 9.5, Fiber 1.7, Sugar 3.5, Protein 34.5
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