Boca Chili Vegetarian Recipes

MEATLESS CHILI RECIPE

When you taste our Meatless Chili Recipe, you'll be sure that you aren't missing a thing by going meatless. Ground veggie crumbles are mixed with all your chili favorites in this better-for-you recipe. Try our Meatless Chili Recipe out tonight, and you'll see for yourself.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 12

Meatless Chili Recipe image

Steps:

Cook and stir peppers, onions and garlic in hot oil in large saucepan on medium-high heat 2 min. or until crisp-tender.
Stir in crumbles; cook 2 min.
Add remaining ingredients; mix well. Bring to boil. Simmer on medium-low 30 min. or until crumbles are cooked through (160ºF), stirring occasionally.

Nutrition Facts : Calories 180, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 1050 mg, Carbohydrate 26 g, Fiber 9 g, Sugar 5 g, Protein 16 g

Ingredients

2 red peppers, chopped
1 onion, chopped
2 cloves garlic, minced
2 tsp. oil
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
1 can (15 oz.) black beans, rinsed
1 can (15 oz.) chili beans
1 can (15 oz.) tomato sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (4 oz.) chopped green chiles, undrained
1 Tbsp. chili powder
1/2 tsp. ground cumin

BOCA VEGETARIAN CHILI

How do we love making this vegetarian chili? Let us count the ways: It's easy, rewarding and easy. OK, the list has a repeat-but you get the drift!

Provided by My Food and Family

Categories Home

Time 30m

Yield 10 servings, 1 cup each

Number Of Ingredients 13

BOCA Vegetarian Chili image

Steps:

Cook and stir onions and garlic in hot oil in large saucepan on medium-high heat 5 min. or until crisp-tender.
Add all remaining ingredients except cheese; stir. Bring to boil; simmer on low heat 15 min. or until heated through, stirring occasionally.
Serve topped with cheese.

Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 17 g

Ingredients

1 onion, chopped
2 cloves garlic, minced
1 Tbsp. oil
1 can (28 oz.) crushed tomatoes
1 can (15 oz.) vegetable broth
1 can (15 oz.) black beans, rinsed
1 can (15 oz.) great Northern beans, rinsed
1 pkg. (12 oz.) BOCA Veggie Ground Crumbles
1 can (11 oz.) whole kernel corn, drained
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. chili powder
1/4 tsp. ground red pepper (cayenne)
1 cup KRAFT 2% Milk Shredded Cheddar Cheese

BOCA ROASTED VEGETABLE VEGAN CHILI

Showcase garlicky roasted farmers' market vegetables in this crumbled BOCA and bean vegan chili. Everyone will love our BOCA Roasted Vegetable Vegan Chili!

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 6 servings, 1 cup each.

Number Of Ingredients 9

BOCA Roasted Vegetable Vegan Chili image

Steps:

Heat oven to 450°F.
Combine vegetables, garlic and oil in 13x9-inch pan.
Bake 15 min. or until vegetables are golden brown, stirring occasionally. Transfer to large saucepan. Stir in remaining ingredients; cover.
Cook on medium-high heat 10 min. or until crumbles are cooked through (160ºF), stirring occasionally.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 18 g

Ingredients

1 g yellow pepper, chopped
1 g yellow squash, chopped
2-1/2 g cubed peeled eggplant
1/4 g chopped red onions
2 g garlic, minced
2 g oil
1 g (15 oz.) tomato sauce
1 can (15 oz.) chili beans
1 g (12 oz.) frozen BOCA Veggie Ground Crumbles

BOCA CHILI (VEGETARIAN)

I love the Boca "ground beef," so when I found this recipe I just had to post it. It's nothing fancy; just a quick fix for when you need to put something on the table fast! Since the original recipe only stated "1 small can kidney beans" and didn't even specify the amount of spices, I am going to try it soon, and make any changes if needed. I hope it all turns out!

Provided by BeccaB3c

Categories Soy/Tofu

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Boca Chili (vegetarian) image

Steps:

Spray frying pan with nonstick cooking spray.
Heat pan, saute onion, and add ground Boca when onions start to brown.
Saute Boca and onions.
Season to taste with cumin, onion powder, salt, pepper, chili powder.
Add stewed tomatoes and continue to cook over a medium flame for about 8 minutes.
Add the kidney beans for the last three minutes or until heated through.

Nutrition Facts : Calories 411.5, Fat 10.6, SaturatedFat 1.3, Sodium 2013.2, Carbohydrate 45.6, Fiber 12.1, Sugar 5, Protein 35.9

Ingredients

2 (12 ounce) packets frozen boca vegetarian ground beef
2 (14 1/2 ounce) cans Mexican-style tomatoes
1 small onion, chopped
1 (14 ounce) can kidney beans
1/2 teaspoon cumin
1/2 teaspoon chili powder
salt and pepper, to taste

BOCA CHILI

I made this tonight, it was pretty good. This is how I made it. It turned out a little sweet so just add the syrup or the sugar unless you like it sweet. I think it was still good. Try it and tell me what you think.

Provided by ChrisM

Categories Black Beans

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 17

Boca Chili image

Steps:

Add oil to the pan, then add the burgers, cook till you can break them apart with a spatula.
Then add the garlic and onion, cook till soft adding more if needed.
Add the rest of the ingredients.
Cook for 20-30 minutes, or until thickened.

Nutrition Facts : Calories 350, Fat 5.2, SaturatedFat 0.9, Sodium 1435.4, Carbohydrate 59.2, Fiber 12.5, Sugar 12.5, Protein 22.2

Ingredients

4 vegan burgers (boca burgers)
1 onion (quartered and sliced)
3 garlic cloves (sliced)
1 tablespoon olive oil
1 (15 ounce) can chicken broth or 1 (15 ounce) can vegetable stock
2 (15 7/8 ounce) cans black-eyed peas
1 (15 ounce) can corn
1 (28 ounce) can diced tomatoes
1 1/2 cups tomato juice (11.5oz can)
1/2 teaspoon cumin
2 teaspoons chili powder
1/4 teaspoon coriander
1/4 teaspoon paprika (I use smoked)
1 teaspoon hot sauce
1/2 tablespoon sugar
1/4 teaspoon thyme
1 teaspoon maple syrup

THE BEST VEGETARIAN CHILI IN THE WORLD

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

Provided by calead910

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 1h15m

Yield 8

Number Of Ingredients 19

The Best Vegetarian Chili in the World image

Steps:

Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

Nutrition Facts : Calories 390.6 calories, Carbohydrate 58.7 g, Fat 7.9 g, Fiber 18.1 g, Protein 28.2 g, SaturatedFat 1.1 g, Sodium 2571.2 mg, Sugar 11.6 g

Ingredients

1 tablespoon olive oil
½ medium onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 tablespoon salt
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 cloves garlic, chopped
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger crumbles
3 (28 ounce) cans whole peeled tomatoes, crushed
¼ cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn

CONTEST-WINNING VEGETARIAN CHILI

My husband and I love vegetarian Dutch oven recipes-and this vegetarian chili is one of our favorites. It makes a huge pot that's chock-full of color and flavor. And once the chopping is done, it's quick to cook. -Marilyn Barilleaux, Bothell, Washington

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 16 servings.

Number Of Ingredients 17

Contest-Winning Vegetarian Chili image

Steps:

In a Dutch oven, cook zucchini, onions and peppers in oil over medium-high heat until tender. Add garlic; cook 1 minute., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 131 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 622mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges

Ingredients

4 medium zucchini, chopped
2 medium onions, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/4 cup olive oil
4 garlic cloves, minced
2 cans (28 ounces each) Italian stewed tomatoes, cut up
1 can (15 ounces) tomato sauce
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 jalapeno pepper, seeded and chopped
1/4 cup minced fresh cilantro
1/4 cup minced fresh parsley
2 tablespoons chili powder
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground cumin

VEGETARIAN SKILLET CHILI

If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop. The pickled onions aren't strictly necessary, but they are simple to make and add a welcome tangy contrast to the beans. Pickled peppers are a fine substitute. If you have a bell pepper or jalapeño or two, chop them up and sauté them with the onions. And if you want to be fancy, grate the zest off the lime before juicing for the pickles, and stir it into the sour cream.

Provided by Melissa Clark

Categories easy, weekday, weeknight, soups and stews, main course

Time 30m

Yield 4 servings

Number Of Ingredients 13

Vegetarian Skillet Chili image

Steps:

Make the pickled onions: Squeeze lime juice into a bowl, and add onion, salt and sugar. Let rest while you make the chili.
Prepare the chili: Heat a large skillet over medium-high. Add the oil. When hot, add onion and sauté until softened, 5 to 7 minutes. Add garlic, chile powder and oregano and sauté until fragrant, 1 to 2 minutes longer. Add beans and tomatoes and a few large pinches of salt and let simmer until the tomatoes break down, about 20 minutes.
Taste and add more salt, chile powder and/or oregano to taste. Serve with the pickled onions and any of the garnishes you like.

Nutrition Facts : @context http, Calories 317, UnsaturatedFat 1 gram, Carbohydrate 63 grams, Fat 1 gram, Fiber 14 grams, Protein 17 grams, SaturatedFat 0 grams, Sodium 959 milligrams, Sugar 11 grams

Ingredients

1 lime
1 red onion or shallot, thinly sliced
Large pinch of kosher salt
Small pinch of granulated sugar
Olive or grapeseed oil
1 large onion, chopped
3 garlic cloves, or to taste, minced
1 teaspoon chile powder, plus more to taste
1 teaspoon dried oregano, plus more to taste
2 (15-ounce) cans beans, drained
1 (15-ounce) can diced tomatoes with their juices
Kosher salt
Fresh cilantro, diced avocado and sour cream, for garnish (optional)

INSANELY EASY VEGETARIAN CHILI

This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) It's very colorful, not to mention delicious.

Provided by Tia the Baker

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 55m

Yield 8

Number Of Ingredients 15

Insanely Easy Vegetarian Chili image

Steps:

Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 155.1 calories, Carbohydrate 29 g, Fat 3 g, Fiber 8.1 g, Protein 6.8 g, SaturatedFat 0.4 g, Sodium 423.3 mg, Sugar 6.8 g

Ingredients

1 tablespoon vegetable oil
1 cup chopped onions
¾ cup chopped carrots
3 cloves garlic, minced
1 cup chopped green bell pepper
1 cup chopped red bell pepper
¾ cup chopped celery
1 tablespoon chili powder
1 ½ cups chopped fresh mushrooms
1 (28 ounce) can whole peeled tomatoes with liquid, chopped
1 (19 ounce) can kidney beans with liquid
1 (11 ounce) can whole kernel corn, undrained
1 tablespoon ground cumin
1 ½ teaspoons dried oregano
1 ½ teaspoons dried basil

More about "boca chili vegetarian recipes"

BEST BOCA VEGGIE CRUMBLES RECIPE - HOW TO MAKE …

Web Jul 22, 2010 Directions. In a dutch oven saute onion over medium high for about 7-10 minutes until softened. Add garlic and chipotle chilis and …
From food52.com
Reviews 1
Servings 6-8
Cuisine American
Category Lunch

See details

20 BEST VEGETARIAN CHILI RECIPES - FOOD NETWORK

Web Dec 1, 2022 Ready in just 35 minutes, this quick and easy summer chili recipe is a dinnertime savior. Combine fire-roasted tomatoes, kidney …
From foodnetwork.com
Author By

See details

EASY VEGETARIAN CHILI - INSPIRED TASTE

Web Sep 26, 2023 Making the chili is easy! Here are the basic steps (the full recipe is found below): Step 1, Cook veggies like onion, bell pepper and sweet potato in some oil until soft and sweet. Step 2, Add a generous …
From inspiredtaste.net

See details

THE BEST VEGETARIAN CHILI (SLOW-COOKER OR STOVETOP)

Web Aug 22, 2022 For Stovetop. In a large heavy pot or Dutch oven, heat olive oil until hot. Add onion and garlic, stirring until fragrant, about 30 seconds. Add sugar, chili powder, cumin, cinnamon, oregano, and coriander. Stir …
From chewoutloud.com

See details

RECIPES FOR CLASSIC CHILI CON CARNE AND VEGETARIAN CHILI TOO - LOS ...

Web 18 hours ago Make this recipe as is, or experiment with fresh or dried chiles in place of the chile powder, adding or swapping out spices such as smoked paprika in place of the …
From latimes.com

See details

15+ HIGH-FIBER, ANTI-INFLAMMATORY VEGETARIAN DINNER RECIPES

Web Oct 13, 2023 In this healthy Hoppin‘ John recipe, smoked paprika and cayenne pepper bring on the flavor. Ounce-for-ounce, these two spices contain roughly 2 1/2 times the …
From eatingwell.com

See details

VEGETARIAN BOCA CHILI RECIPES - FATSECRET

Web Vegetarian Boca Chili by member: erinluvstiggers. A low fat tasty meatless chili. Per serve - Energy: 191kcal | Carb: 34.76g | Prot: 18.04g | Fat: 1.24g ... filling and easy chili …
From fatsecret.com

See details

8 ALLERGY-FRIENDLY SNACKS FOR VEGAN, GLUTEN-FREE AND NUT-FREE DIETS

Web 1 day ago These recipes are vegan, gluten-free, nut-free and sesame-free, or include variations on how to suit those diets. Remember, it’s still always a good idea to ask in …
From washingtonpost.com

See details

20-MINUTE VEGETARIAN CHILI RECIPE | LIVE EAT LEARN

Web Sep 28, 2023 Flavor Base: Heat oil in a large pot over medium heat. Add chopped onion and cook until soft and a bit translucent, about 4 minutes. Add chili seasoning and cook for another 1 minute. Assemble: Add all …
From liveeatlearn.com

See details

VEGETARIAN BOCA CHILI RECIPE | SPARKRECIPES

Web Chop boca's, peppers, onion, garlic and drop all ingredients into a crockpot and cook for 6-8 hours on low :) Number of Servings: 6 Recipe submitted by SparkPeople user TOLIVEINCOLOR.
From recipes.sparkpeople.com

See details

VEGETARIAN BOCA CHILI - RECIPE DETAILS - FATSECRET

Web A low fat tasty meatless chili. Ingredients. 1 1/2 cups meatless burger; 1 medium onion; 1 medium green pepper; 1 clove garlic; 1 3/4 cups dark red kidney beans; 1 3/4 cups diced …
From fatsecret.com

See details

HOMEMADE VEGETARIAN CHILI - COOKIE AND KATE

Web Jun 18, 2023 In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. Stir to combine and …
From cookieandkate.com

See details

BOCA CHILI (VEGETARIAN) RECIPE - DETAILS, CALORIES, NUTRITION ...

Web Get full Boca Chili (vegetarian) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Boca Chili (vegetarian) recipe with 2 (12 oz) packets frozen boca …
From recipeofhealth.com

See details

OUR 15+ BEST VEGETARIAN CHILI RECIPES - EATINGWELL

Web Oct 17, 2023 Slow-Cooker Vegetarian Chili. Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and …
From eatingwell.com

See details

EASY VEGETARIAN CHILI RECIPE - HOW TO MAKE BEST …

Web Mar 7, 2023 Directions. Step 1 In a large pot over medium heat, heat olive oil. Add onion, bell pepper, and carrots. Sauté until soft, about 5 minutes. Add garlic and jalapeño and cook until fragrant, 1 ...
From delish.com

See details

HOMEMADE VEGETARIAN CHILI - DAMN DELICIOUS

Web Jan 7, 2023 Heat canola oil in a large stockpot or Dutch oven over medium heat. Add onion and poblano, and cook, stirring frequently, until tender, about 2-3 minutes. Stir in garlic, chili powder, cumin and oregano until …
From damndelicious.net

See details

15 ONE-POT VEGETARIAN DINNERS TO HELP REDUCE INFLAMMATION - MSN

Web 1 day ago These recipes combine lots of delicious foods like leafy greens, veggies, legumes and whole grains into one-pot dishes anyone is sure to enjoy. Plus, anti …
From msn.com

See details

ACTUALLY, THE BEST VEGETARIAN CHILI RECIPE EVER

Web Dec 30, 2021 Add in garlic, onion, diced carrot, red bell pepper, cubed sweet potatoes and green chiles; saute for 5-7 minutes, stirring frequently. Add spices. Next add in chili powder, cumin, oregano, garlic powder, …
From ambitiouskitchen.com

See details

BEST CELEBRITY CHEF CHILI RECIPES - INSIDER

Web First, saute your veggies with the spice mixture, then add crushed tomatoes and set to simmer. Dress a chicken with olive oil, salt, and pepper and throw it in the oven to roast. …
From insider.com

See details

CAN'T-BELIEVE-IT'S-VEGETARIAN CHILI - GIMME SOME OVEN

Web Jan 4, 2019 This recipe will fit in either a 4-quart or 6-quart slow cooker. Slow cook. Then cover and cook the chili on low for 6-8 hours, or on high for 3-4 hours, until the lentils are tender. Taste and season. Give the …
From gimmesomeoven.com

See details