Bodacious Burritos Recipes

Steps:

• Stir together the salt, paprika, brown sugar, file powder, thyme, dill, oregano, basil, black pepper, garlic powder, onion powder, cayenne pepper, mustard, allspice, and sage in a bowl until evenly blended. Store the rub at room temperature in an airtight container.
• To use: liberally coat pork butt or brisket with some of the rub, massaging it into the meat. Wrap tightly with plastic wrap and refrigerate for at least 24 hours. Smoke meat as you normally would.

Steps:

• Brown meat in oil and drain.
• Add remaining ingredients except cheese and simmer over low heat, or cook in a crockpot on low setting, for 3 hours.
• Shred meat with fork; drain excess liquid.
• Serve on tortillas with cheese.

Steps:

• Brown meat in oil and drain.
• Add beef broth, green chilies, V8 and garlic and simmer over low heat or crock pot until very tender (3 hours).
• Shred meat with fork, drain excess liquid.
• While meat is simmering, heat beans with cumin and make the gravy.
• For gravy, combine enchilada sauce, beef gravy and tomatoes and heat until almost boiling.
• Soften tortillas according to package directions.
• Preheat oven to 375 degrees F.
• Assemble burritos by placing 1/4 of the meat mixture, 1/4 of the bean mixture and 1/4 cup of cheese.
• Fold sides of burrito in, then roll up.
• Place all burritos seam side down in 13x9" baking dish.
• Pour sauce mix over the burritos and sprinkle with remaining cheese.
• Bake 15-20 minutes until cheese is melted and burritos are heated through.
• Serve each burrito with extra sauce spooned on top.
• Sprinkle on lettuce, sour cream, etc as desired.