Bodacious Cherry Jello Salad Recipes

Steps:

• Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
• Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

Steps:

• Dissolve cherry jello, hot water and cold water. Then add cherry pie filling.
• Put this in jello and put in glass cake pan or corning ware. Chill until set.
• Melt the marshmallows and cream cheese in the microwave, then cool.
• Fold in the cool whip and spread on top of jello.

Steps:

• 1. Combine cherry jello and boiling water and stir until jello is dissolved.
• 2. While still hot, add cherry pie filling, stirring until thouroughly mixed. Pour into 9 x 9 pan and refrigerate for 2 hours.
• 3. When Jello is set, heat marshmallows in milk until all the marshmallows are melted. Remove from heat and immediately add the cream cheese, mixing thoroughly. Add whipped cream and mix together. Spread on top of cherry mixture and sprinkle with sliced almonds.
• 4. Note: For more topping add more milk, marshmallows and cream cheese.
• 5. Variations: Jello - Pineapple, Peach, Orange, Strawberry, Berry Blue, Lime, Lemon, Cranberry Pie Fillings - Pineapple, Peach, Strawberry, Mixed Berry, Lemon, Key Lime, Jellied Cranberry Sauce (Mashed) Marshmallows - Toasted Coconut, Strawberry, Vanilla Nuts: Macadamia Nuts, Cashews

Steps:

• Drain the pineapple juice and cherry water into a 2-cup measuring cup. Pour enough color to make 2 cups; discard the remaining soda. Pour the cola mixture into a saucepan.
• Bring the cola mixture to a boil over medium-high heat. Remove from heat, then stir in the pineapple, cherries, cream cheese, and cherry gelatin until gelatin dissolves, about 5 minutes. Pour mixture into a mold or glass baking dish. Refrigerate until set, about 3 hours.