Boiled Buttered Potatoes Recipes

BOILED BUTTERED POTATOES

These simple potatoes were always a staple in our house. Mama made them frequently. She would serve them as a side dish with pinto beans, green beans, peas or corn. They are delicious with a little pepper sauce sprinkled over them or topped with shredded cheddar cheese.

Provided by Gail Welch

Categories Potatoes

Time 30m

Number Of Ingredients 6

Boiled Buttered Potatoes image

Steps:

1. Wash and peel potatoes. Cut into chunks (about 1-inch) and rinse. Place in large sauce pan and cover with water. Add 1 tsp salt. Bring to a boil and cook until tender-approximately 20-25 minutes.
2. When done, drain potatoes, leaving about 1/2 cup liquid (water) in them. Add 1 stick of butter or margarine; heat until melted. Occasionally, stir gently, being careful not to mash potatoes into mush. Remove from heat.
3. Gently, stir in 1/2 tsp salt or more to taste. Sprinkle black pepper over top, if desired.

Ingredients

6 large russet potatoes- about 7 cups cut in chunks
8 c water to cover
1 tsp salt
1 stick butter or margarine
1/2 tsp salt
1/2 tsp black pepper, coarse ground (optional)

BOILED POTATOES WITH BUTTER AND MINT

The chef April Bloomfield cooks from a place of profound hunger for good food: specifically, Birmingham in the Midlands of England, where she grew up in the 1970s and 1980s just as English food reached a low point. The childhood food she remembers most fondly: the hot buttered potatoes served in her school cafeteria. Her homage to that dish is this basic but stunningly good recipe for freshly boiled potatoes thickly glazed in butter and brightened with lemon, garlic, cracked black pepper and what she calls a "five-fingered pinch" of fresh mint leaves, "as much as you can grab with just the tips of all five fingers."

Provided by Julia Moskin

Categories quick, vegetables, side dish

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 7

Boiled Potatoes With Butter and Mint image

Steps:

In a medium pot, combine potatoes and salt. Add enough cold water to cover the potatoes by a generous 1/2 inch and set the pot over high heat. Bring to a boil, then reduce to a vigorous simmer. Cook potatoes just until tender and creamy inside, 10 to 25 minutes depending on size.
Reserving 1/4 cup cooking liquid, gently drain the potatoes and return them to the stove. Add butter, garlic and reserved cooking liquid to the pot and set over medium heat. Bring to a simmer and cook, swirling the pan and basting as needed so that the liquid coats the potatoes until they are well glazed, about 5 minutes.
Tear the mint leaves into small pieces, stir them very gently into the potatoes, and take the pot off the heat. Squeeze on just enough lemon to add brightness, not sourness; taste as you go. Add salt and pepper to taste and serve immediately.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 12 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 316 milligrams, Sugar 1 gram, TransFat 0 grams

Ingredients

1 pound small potatoes, like fingerlings or creamers, all about the same size
1 tablespoon flaky salt, like Maldon, or kosher salt
4 tablespoons/2 ounces cold unsalted butter, cut into 8 pieces
1 small garlic clove, finely grated or shaved
A 5-finger pinch of whole mint leaves, preferably black mint (see note)
1/2 lemon
Coarsely ground black pepper

BASIC BOILED POTATOES

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings plus 16 leftover potatoes.

Number Of Ingredients 2

Basic Boiled Potatoes image

Steps:

Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.

Nutrition Facts :

Ingredients

5 pounds medium red potatoes (about 24)
Melted butter and minced fresh parsley, optional

BOILED POTATOES WITH CHIVES

Simple but very good. Substitute new potatoes for the red if you prefer.

Provided by TerryWilson

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 4

Boiled Potatoes with Chives image

Steps:

Place butter in a serving bowl.
Place potatoes into a large pot and cover with salted water by 1 inch; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool until potatoes can be handled; cut potatoes in half.
Place potatoes into serving bowl with butter, season with salt and black pepper, and toss with chives until potatoes are coated.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 36.2 g, Cholesterol 22.9 mg, Fat 9 g, Fiber 3.9 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 14.9 mg, Sugar 2.3 g

Ingredients

3 tablespoons unsalted butter, softened
2 pounds very small red potatoes, scrubbed
salt and ground black pepper to taste
3 tablespoons finely chopped fresh chives

More about "boiled buttered potatoes recipes"

THE BEST BUTTERY BOILED POTATOES - COMPLETELY DELICIOUS

Web Oct 22, 2020 Place potatoes in a medium pot and cover with cold water. Season generously with salt. Bring to a boil, then reduce heat slightly …
From completelydelicious.com
4/5 (1)
Total Time 25 mins
Category Side Dish
Calories 25 per serving

Bring to a boil, then reduce heat slightly and simmer until potatoes are fork tender, about 20 minutes (time will depend on size of potatoes).
Drain potatoes and return to pot. Add butter, salt and pepper and stir gently until the potatoes are covered with butter.

Boiled Buttered Potatoes Recipes

BOILED BUTTERED POTATOES

These simple potatoes were always a staple in our house. Mama made them frequently. She would serve them as a side dish with pinto beans, green beans, peas or corn. They are delicious with a little pepper sauce sprinkled over them or topped with shredded cheddar cheese.

BOILED POTATOES WITH BUTTER AND MINT

BASIC BOILED POTATOES

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.

BOILED POTATOES WITH CHIVES

Simple but very good. Substitute new potatoes for the red if you prefer.

More about "boiled buttered potatoes recipes"

THE BEST BUTTERY BOILED POTATOES - COMPLETELY DELICIOUS

PERFECT BOILED POTATOES – A COUPLE COOKS

THE BEST BUTTERY PARSLEY BOILED POTATOES | FOODIECRUSH.COM

GARLIC BUTTER BOILED POTATOES (HOW TO BOIL POTATOES)

BUTTERY BOILED POTATOES RECIPE WITH FRESH HERBS

BABY POTATOES WITH BUTTER & HERBS | RECIPETIN EATS

GERMAN BOILED POTATOES WITH BUTTER & PARSLEY …

STEWED POTATOES - SOUTHERN PLATE

BOILED POTATOES - BAKE IT WITH LOVE

BUTTERED POTATOES {SIMPLE AND DELICIOUS!} GONNA WANT SECONDS

EASY BOILED BABY POTATOES RECIPE – HOW TO BOIL POTATOES — …

EASY BUTTERED POTATOES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!

CREAMED PEAS (ON MASHED POTATOES AND TOAST) - BROOKLYN FARM GIRL

POPPY O’TOOLE’S EASY BUDGET POTATO RECIPES | FOOD | THE GUARDIAN

CAULIFLOWER MASHED "POTATOES" WITH BROWN BUTTER RECIPE - SIMPLY …

BUTTERED POTATOES WITH SALTED LEMON RECIPE | BON APPéTIT

EASY BOILED POTATOES RECIPE - NATASHASKITCHEN.COM

BUTTERY BOILED POTATOES - SWEET AND SAVORY MEALS

BUTTER POTATOES RECIPE - THE DINNER BITE

15 WAYS INA GARTEN ELEVATES CLASSIC POTATO DISHES

HUNDREDS OF BAGS OF LAY’S POTATO CHIPS RECALLED ACROSS 4 STATES

BUTTER POTATOES ON STOVE - QUICK AND EASY POTATO SIDE DISH - GAV'S …

You'll also love

Related Search