Boiled Oatmeal Cocoa Cookies Recipes

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NO BAKE COOKIES I

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.

Provided by Denise

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 7



No Bake Cookies I image

Steps:

  • In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g

1 ¾ cups white sugar
½ cup milk
½ cup butter
4 tablespoons unsweetened cocoa powder
½ cup crunchy peanut butter
3 cups quick-cooking oats
1 teaspoon vanilla extract

BOILED OATMEAL COOKIES (PREACHER COOKIES)

Simple, quick, easy, good cookies can be prepared with a minimum of fuss and bother, and ready to eat in an hour. I've seen them called Preacher cookies, because they could be made quickly if you found out the preacher was coming to call on you.

Provided by DJ Dembi

Categories     Drop Cookies

Time 1h5m

Yield 56 cookies

Number Of Ingredients 9



Boiled Oatmeal Cookies (Preacher Cookies) image

Steps:

  • Put oats in a large bowl.
  • In a small saucepan over medium heat bring to a full boil: butter, milk, sugar, and cocoa. Reduce heat and simmer for 3 minutes. Remove from heat. There is a knack to this. Boil them too long, they will be dry and crumbly, too short and they will be runny.
  • Quickly add peanut butter, salt, vanilla.
  • Mix liquid into oats. Add more oats as necessary until it has a moist doughy consistency.
  • Quickly put in buttered cake pan or quickly drop by the teaspoonful onto wax paper. Let them stand at room temperature for one hour.
  • Variations: Add 1/2 cup coarsely chopped nuts, or Coconut. Replace 1/2 the oats with coconut. Use less cocoa and more peanut butter.

Nutrition Facts : Calories 99.7, Fat 4.2, SaturatedFat 1.6, Cholesterol 4.7, Sodium 42.3, Carbohydrate 14.1, Fiber 1.5, Sugar 7.4, Protein 2.5

2 cups sugar (white, brown or a combination of the two)
3 cups oats, dry- sometimes takes a bit more (old fashioned, or quick cooking)
1/2 cup milk (evaporated, buttermilk, any kind but I wouldn't use sweetened, condensed. That would be too sweet)
2/3 cup cocoa, unsweetened
1/4 teaspoon salt
2 teaspoons vanilla
1/2 cup butter
1/2 cup peanut butter
1/2 cup nuts, coarsely chopped (walnuts, pecans, coconut.)

BOILED OATMEAL COCOA COOKIES

Had this as kid from family. Love this cookies but I need to change the sugar. I am looking at recipes and change the sugar and fats.

Provided by Melissa Anderson

Categories     Cookies

Time 55m

Number Of Ingredients 6



Boiled Oatmeal Cocoa Cookies image

Steps:

  • 1. Combine the sugar or Splenda sugar,cocoa, butter and milk in a saucepan. On medium heat, bring to boil for a full minute. Remove from heat. Then put in the oatmeal in the mix.
  • 2. Stir in the peanut butter(optional).Drop by spoonful onto wax paper. Let cool for at least 30 minutes.

2 c sugar, splenda sugar or stevia
2 Tbsp cocoa, unsweetened
1/2 c milk or low-fat milk
1/4 c butter or light margarine
2 c old fashioned oats
1/2 c peanut butter(optional)

NO-BAKE BOILED CHOCOLATE FUDGE OATMEAL COOKIES (PEANUT BUTTER OP

My family's favourite childhood snack. I like it with smooth peanut butter, my mom likes it with crunchy peanut butter, my sister likes it without any peanut butter at all...you decide! Or spoon out some of the cookies and add peanut butter to the other portion! For the nuts, I've done everything from pecans to cashews to coconut! Try it differently each time.

Provided by GoldsmithLissa

Categories     Drop Cookies

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8



No-Bake Boiled Chocolate Fudge Oatmeal Cookies (Peanut Butter Op image

Steps:

  • Prepare a cooling surface: sanitize and butter a countertop, butter foil, or spread waxpaper.
  • In a large saucepan, mix sugar, cocoa, milk and butter.
  • Bring to a boil and cook for one minute.
  • (You will notice gloss disappear from mixture and slowly start to become more matified, at this point you must work very quickly. If this happens to completely during cooking, you might want to pour mixture into a bread pan and slice and serve like fudge or simply start over. When this occurs while spooning, speed it up!).
  • Remove from heat and quickly add oats and vanilla (as well as peanut butter and nuts if desired).
  • Drop immediately and rapidly by teaspoonful on waxed paper or buttered countertop.
  • Let stand 1/2 hour until cool (if you can). Cookies will set as they cool.

Nutrition Facts : Calories 700.6, Fat 27.9, SaturatedFat 8.8, Cholesterol 23.2, Sodium 241.2, Carbohydrate 103.4, Fiber 6.8, Sugar 69.8, Protein 15.1

2 cups granulated sugar
3 tablespoons cocoa
1/2 cup milk
1/4 cup butter or 1/4 cup margarine
3 cups quick-cooking oats
1 teaspoon vanilla extract
1/2 cup peanut butter (plain or crunchy)
1/2-1 cup nuts

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