Bold Eagle Ranch Dip Recipes
BASIL RANCH DIP
Use prepared pesto in this buttermilk ranch-style dip for bold basil flavor.
Provided by Food Network Kitchen
Time 10m
Yield about 2 1/2 cups
Number Of Ingredients 10
Steps:
- Finely chop the garlic and then sprinkle with 1/4 teaspoon salt. Work into a paste with the side of a chef's knife. Transfer to a medium bowl and add the mayonnaise, buttermilk, parsley, pesto, orange zest, scallions, 1/2 teaspoon of salt and a few grinds of pepper. Whisk until well blended.
- Refrigerator in an air-tight container until ready to use or up to 3 days. Garnish with fresh basil leaves if using and serve with cut vegetables and crackers for dipping.
EASY RANCH DIP
Provided by Trisha Yearwood
Categories appetizer
Time 5m
Yield about 3 cups
Number Of Ingredients 10
Steps:
- Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.
BOLD EAGLE RANCH DIP
Enjoy this cool but zesty dip with your favorite spicy snacks.
Provided by Allrecipes Member
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Place all ingredients in blender and blend until smooth. Refrigerate 30 minutes before serving. Serve with chicken wings, vegetables or quesadillas.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 3.5 g, Cholesterol 10 mg, Fat 14 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 326.4 mg, Sugar 1.3 g
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