Bolita Di Keshi Recipes

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BOLITA DI KESHI (CHEESE BALLS)

Another Caribbean recipe! This time it's cheese balls that would be great as an appetizer or snack! (You may want to use a combination of the sharp cheese and some Gouda or Edam cheese for a more authentic Dutch Caribbean flavor!) Prep time includes time for dough to set 1 hour; cook time is estimate on how long each cheese ball cooks in oil

Provided by SilentCricket

Categories     Lunch/Snacks

Time 1h5m

Yield 36 balls

Number Of Ingredients 6



Bolita Di Keshi (Cheese Balls) image

Steps:

  • Finely grate cheese.
  • Add remaining ingredients except oil.
  • Knead dough and cover with damp cloth for 1 hour.
  • Shape into small balls.
  • Drop into deep hot oil.
  • Fry until golden brown.
  • Drain on paper towels.
  • Serve hot.
  • OPTION: Add 1 TBSP.
  • chopped onion.

1 lb sharp cheddar cheese
2 eggs
1 teaspoon baking powder
2 cups flour
garlic powder, to taste (optional)
hot oil

BOLITA DI KESHI

Number Of Ingredients 6



Bolita Di Keshi image

Steps:

  • 1. Finely grate cheese. 2. Add remaining ingredients except oil. 3. Knead dough and cover with damp cloth for 1 hour. 4. Shape into small balls. 5. Drop into deep fryer hot oil. 6. Fry until golden brown. 7. Drain on paper towels. 8. Serve hot. 9. OPTION: Add 1 TBSP. chopped onion. 36 balls 1 hours 5 minutes ( 1 hrs prep time, 5 mins cook time )

Nutrition Facts : Nutritional Facts Serves

1 pound sharp Cheddar cheese
2 eggs
1 teaspoon baking powder
2 cups flour
garlic powder to taste
hot oil for frying

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