BOLO DE CEREVEJA - BEER CAKE - PORTUGAL
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. It sounds interesting, I have posted it for all the beer lovers out there.
Provided by Baby Kato
Categories Dessert
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, using the high speed of an elenctric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
- Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
- Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
- In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
- Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
- Cool 5 minutes before removing from the pan.
BOLO DE CEREVEJA - BEER CAKE - PORTUGAL
This recipe is submitted for play in CQ3 - Azores. It is another wonderful recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. It sounds interesting, I have posted it for all the beer lovers out there.
Provided by Baby Kato
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. In a large bowl, using the high speed of an electric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
- 3. Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
- 4. Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
- 5. In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
- 6. Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
- 7. Cool 5 minutes before removing from the pan.
- 8. Serve either warm or at room temperature and enjoy!
BOLO DE CEREVEJA - BEER CAKE - PORTUGAL
This recipe was submitted for play in ZWT8 - Spain/Portugal, it is a recipe by Ana Patuleia Ortins. Ana states that light or regular beer works equally well, so please use your favorite. I t sounds interesting, I have posted it for all the beer lovers out there.
Provided by Baby Kato
Categories Cakes
Time 1h
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. In a large bowl, using the high speed of an electric mixer or mixing by hand, beat the sugar with the butter, until smooth, about 1 minute.
- 3. Beat in the egg yolks, at medium speed, until the ingredients are fluffy and pale yellow, about 2 to 3 minutes.
- 4. Pour in the beer, mixing to blend, then add the flour and the baking powder, mix thoroughly 1 minute.
- 5. In a separate bowl, using clean beaters, beat the egg whites until stiff, then gently fold the beaten whites into the batter.
- 6. Pour into a lightly greased and floured 10-inch tube pan and bake in a 350 degree oven for 50 minutes, until a wooden skewer comes out clean and the cake springs back when lightly pressed with your finger.
- 7. Cool 5 minutes before removing from the pan.
BEER CAKE (BOLO DE CEREVEJA)
This recipes comes from portugal from my old island AZORES.AND my Tia Marquines ,shared it with me.,
Provided by maria maxey
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. PREHEAT OVEN TO 350 *
- 2. IN a large bowl,using the high speed of an electric mixer ,or mixing by hand.
- 3. BEAT the sugar, with butter, until smooth,about 1 minute or so.BEAT in egg yolks, at medium speed. UNTIL the ingredients are fluffy and pale yellow, about 2 to 3 minutes .
- 4. POUR in the beer, mixing to blend.ADD the flour and the baking powder and mix thoroughly, for about 1 minute.
- 5. IN A Separate clean bowl,and using clean beaters, beat egg whites until stiff. Gently fold into the batter . POUR into a lightly , greased and floured pan 10 -inch tube pan and bake it preheated oven,until your knife or long toothpick comes out clean.AND THE CAKE springs back when lightly pressed with your finger. COOK FOR 50 MINUTES . COOL about 5 minutes before removing from the pan. ENJOY IT ITS GREAT AND DIFFERENT .YUMMY.?????? Happycook diva maria.
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