Bologna Cake Recipes

Steps:

• 1. Mix softened cream cheese, onion and Worcestershire sauce. Beat well.
• 2. Place a slice of bologna on a plate, spread cheese mix on. Repeat process until all bologna is used. Ice like a cake with rest of cheese mixture.
• 3. Cool in refrigerator. Slice in thin slices and serve on crackers.

Steps:

• Get 1 1/2 pounds bologna sliced 1/2-inch thick.
• Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece.
• Then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake.
• Then take remaining cream cheese and cover top and sides, just like you were icing a cake.
• Chill, slice and serve with crackers or chips.

Steps:

• In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
• Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
• Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.