Bombay Beef Curry Recipes

Steps:

• Heat the oil in a large frying pan.
• Add the onions and cook till they soften.
• In a small bowl or coffee cup, combine the turmeric, cumin, coriander, and chilipowder.
• Add these spices and the garlic, chilipeppers and ginger to the onions, and mix well.
• Cook for another minute.
• Add the cubed beef and cook until it is well browned and completed covered by the spice mixture.
• Add the salt and the tomatoes.
• Allow to cook at a slow simmer, covered, until the beef is cooked through and tender.
• This make take 1 to 1 1/2 hours, depending on the tenderness of the original beef.
• Add the coconut milk and stir well.
• Simmer uncovered for 5 minutes, or until sauce slightly thickens.
• Serve with rice.

Steps:

• Heat vegetable oil and fry sliced onions and garlic for about 3 minutes. Add diced beef, fry for about 5 minutes and add stock.
• Add champignons, coconut milk, heat until boiling and add curry powder. Stir well, until curry powder dissolved.
• Add fish sauce to taste, salt and black pepper to taste. Add sliced chili pepper to taste.
• Simmer for about 2,5 hours until beef is tender, add pickled onions.
• Serve with Naan, dried fried onions, white rice and Mango Chutney.