Bone Marrow Mash Recipes
BONE MARROW MASH
This recipe adds bone marrow to classic mashed potatoes - and the result is deliciously amazing. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Mashed Potatoes
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the bones, cut-side up, onto a baking sheet and cook the marrow until soft and slightly separating from the bone, about 15 minutes.
- Meanwhile, boil salted water for potatoes and let them cook until soft, about 25 minutes.
- Remove the marrow bones and keep aside. Drain the potatoes and add the melted butter and cream. Mash until smooth. Using a spoon, scoop out the marrow with the juices and add to the mash. Add the parsley and season with salt and pepper.
Nutrition Facts : Calories 486.3, Fat 34.3, SaturatedFat 21.5, Cholesterol 101.8, Sodium 226.3, Carbohydrate 42.4, Fiber 3.9, Sugar 1.9, Protein 4.9
ROASTED MARROW BONES
Steps:
- If you want to make your own, scare up some marrow bones at a butcher shop, place them upright on a foil-lined baking sheet and roast at 450 for 15 minutes. Scoop out the marrow, spread it on toast and top with sea salt.
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