Boneless Chicken Breasts With Stuffing Mix Recipes

BONELESS CHICKEN BREASTS WITH STUFFING MIX

This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.

Provided by jean1

Categories One Dish Meal

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 5

Boneless Chicken Breasts With Stuffing Mix image

Steps:

Mix cream of chicken soup with water.
Pour into 13x9x2 baking dish.
Lay chicken breasts on top.
Add a slice of Swiss cheese on each chicken breast.
Pour the dry stuffing mix over the top, covering it completely.
Bake covered at 350F for 1-1/2 hours.

Nutrition Facts : Calories 651, Fat 31, SaturatedFat 11.7, Cholesterol 130.6, Sodium 1765.7, Carbohydrate 44.4, Fiber 1.4, Sugar 4.7, Protein 45.9

Ingredients

4 boneless chicken breasts
2 (10 1/4 ounce) cans cream of chicken soup
10 ounces water
4 slices swiss cheese
1 (6 ounce) box seasoned stuffing mix (I use StoveTop)

STUFFING-COATED CHICKEN

I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 5 servings.

Number Of Ingredients 5

Stuffing-Coated Chicken image

Steps:

In a shallow dish, combine the stuffing crumbs and Parmesan cheese. In another shallow dish, combine butter and garlic. Dip chicken in butter mixture, then coat with stuffing mixture. Place in a greased 13x9-in. baking dish. , Sprinkle with remaining stuffing mixture and drizzle with remaining butter mixture. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 193 calories, Fat 11g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 452mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.

Ingredients

1-1/2 cups stuffing mix, finely crushed
2 tablespoons grated Parmesan cheese
1/4 cup butter, melted
1 garlic clove, minced
5 boneless skinless chicken breast halves (6 ounces each)

ONE-DISH CHICKEN AND STUFFING BAKE

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

One-Dish Chicken and Stuffing Bake image

Steps:

Mix water and butter. Add stuffing. Mix lightly.
Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley. Pour over chicken. Cover.
Bake at 400 degrees F for 30 minutes or until done.

Ingredients

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

STOVE TOP ONE-DISH CHICKEN BAKE

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 5

STOVE TOP One-Dish Chicken Bake image

Steps:

Heat oven to 400ºF.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in 13x9-inch baking dish. Mix soup and sour cream until blended; pour over chicken. Top with stuffing.
Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 280, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

SLOW COOKER CHICKEN WITH STUFFING

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

Slow Cooker Chicken with Stuffing image

Steps:

Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

Ingredients

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

CHICKEN BREAST WITH STUFFING

Add a salad or a steamed veggie and you'll have a hearty meal for one with this tender baked chicken and tasty herb stuffing. "You can remove the skin from the chicken breast if you like," notes Bobby Taylor of LaPorte, Indiana.

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 1 serving.

Number Of Ingredients 11

Chicken Breast with Stuffing image

Steps:

Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper. , In a skillet, saute onion and celery in butter until tender. Stir in the remaining ingredients. Spoon over chicken. Fold foil around chicken and seal tightly; place in a baking pan. Bake at 400° for 40-45 minutes. Carefully open foil. Bake 5 minutes longer or until chicken juices run clear.

Nutrition Facts : Calories 411 calories, Fat 21g fat (10g saturated fat), Cholesterol 128mg cholesterol, Sodium 948mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein.

Ingredients

1 bone-in chicken breast half (7 ounces)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon chopped onion
1 tablespoon chopped celery
1 tablespoon butter
1/4 teaspoon minced fresh parsley
1/8 teaspoon dried thyme
1/8 teaspoon dried basil
1 drop hot pepper sauce
1 slice day-old bread, cubed

More about "boneless chicken breasts with stuffing mix recipes"

DUMP-AND-BAKE CHICKEN STUFFING CASSEROLE - THE …

Web Feb 1, 2019 2 lbs. boneless, skinless chicken breasts (I used 2 very large chicken breasts, which I cut in half lengthwise so that they would …
From theseasonedmom.com
5/5 (17)
Total Time 50 mins
Category Dinner
Calories 446 per serving

Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
Place chicken in the bottom of the prepared baking dish. Season both sides of the chicken with salt and pepper, to taste. Spread condensed soup over the chicken. Sprinkle cheese over top.
In a large bowl, stir together melted butter and dry stuffing mix. Spread buttered stuffing mix on the top of the casserole.
Cover with foil and bake for 30 minutes. Remove foil, return dish to the oven, and continue baking for 10 more minutes (or until chicken reaches an internal temperature of 165 degrees F and the topping is golden brown). If you are using thicker chicken breasts, you may need to increase the baking time by at least 10-20 more minutes. If the topping starts to get too dark while you wait for the chicken to cook through, cover the dish loosely with foil.

Boneless Chicken Breasts With Stuffing Mix Recipes

BONELESS CHICKEN BREASTS WITH STUFFING MIX

This dish is quick, can be made the night before, and comes out great every time. The stuffing gives it a nice crunchy taste.

STUFFING-COATED CHICKEN

I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota

ONE-DISH CHICKEN AND STUFFING BAKE

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

STOVE TOP ONE-DISH CHICKEN BAKE

Discover the ultimate comfort food with this STOVE TOP One-Dish Chicken Bake. Combine chicken, stuffing and sour cream for a delectable dish.

SLOW COOKER CHICKEN WITH STUFFING

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

CHICKEN BREAST WITH STUFFING

Add a salad or a steamed veggie and you'll have a hearty meal for one with this tender baked chicken and tasty herb stuffing. "You can remove the skin from the chicken breast if you like," notes Bobby Taylor of LaPorte, Indiana.

More about "boneless chicken breasts with stuffing mix recipes"

DUMP-AND-BAKE CHICKEN STUFFING CASSEROLE - THE …

CROCK POT CHICKEN AND STUFFING DINNER - THE COUNTRY …

THE BEST STUFFED CHICKEN BREAST WITH STUFFING RECIPE

ONE-DISH CHICKEN & STUFFING BAKE - CAMPBELL SOUP …

HOW TO COOK BONELESS SKINLESS CHICKEN BREASTS (NO-FAIL SECRETS!)

TOP 44 BONELESS CHICKEN AND STUFFING RECIPES

THE DELICIOUS STUFFED BACON WRAPPED CHICKEN BREAST RECIPE

SAVORY CHICKEN STUFFING BAKE RECIPE - SIX SISTERS' STUFF

10 BEST BONELESS CHICKEN BREAST WITH STUFFING RECIPES

CHICKEN AND SAUSAGE GUMBO RECIPE - TODAY.COM

BAKED CHICKEN BREAST WITH STOVE TOP STUFFING RECIPES

HOW TO COOK BONELESS SKINLESS CHICKEN BREASTS -- NO-FAIL SECRETS

JAPANESE YAKITORI CHICKEN - LORD BYRON'S KITCHEN

SAUTEED BONELESS CHICKEN THIGHS - JERSEY GIRL COOKS

TERIYAKI CHICKEN – A QUICK AND EASY RECIPE THAT EVERYONE WILL LOVE

OUR 48 BEST BONELESS CHICKEN BREAST RECIPES - THE SPRUCE EATS

HOW TO COOK BONELESS SKINLESS CHICKEN BREASTS (NO-FAIL SECRETS!)

STUFFING STUFFED CHICKEN BREAST - BAKE IT WITH LOVE

TOP 44 BACON WRAPPED CHICKEN BREASTS RECIPE RECIPES

BEST CHICKEN CORDON BLEU CASSEROLE RECIPE - HOW TO MAKE …

You'll also love

Related Search