BONNIE'S LEMON CAKE
This recipe comes from one of my Mom's friends. This lemon cake is Rich and moist and will not let you down. There is a reason for packaged cake mixes and this is it!!!! When cake cooled I added thicker confectioners glaze upon my husbands request.
Provided by susan simons
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In the bowl of electric mixer, add the cake mixture and instant pudding and set side.
- 3. In a measuring cup, add the lemon juice and enough cold water to make 2/3 cup. Add the eggs, lemon water, and lemon extract to the dry ingredients and combine. Pour in the oil, and beat at medium speed for 6 minutes or until smooth.
- 4. Lightly oil bundt pan, pour in the mixture, and bake for 45 minutes or until the top is golden and cake is springy to the touch. While the cake is baking, prepare the glaze. In a small bowl, whisk the lemon lemon juice, zest, lemon extract, and confectioners until smooth. Set aside.
- 5. When the cake is done, cool down for 5 minutes, invert and unmold. Using a poultry needle or toothpick, pierce the top of the cake with 1-inch deep holes. Spoon the glaze over the cake and cool. Serve with fresh berries. Serve 10
LEMON CAKE
Get Ina Garten's Lemon Cake recipe from Barefoot Contessa on Food Network. The lemon comes twofold: in the cake and in the glaze, which keeps everything moist.
Provided by Ina Garten
Categories dessert
Time 1h30m
Yield 2 (8-inch) loaves
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans. You may also line the bottom with parchment paper, if desired.
- Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest.
- Sift together the flour, baking powder, baking soda, and salt in a bowl. In another bowl, combine 1/4 cup lemon juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- Combine 1/2 cup granulated sugar with 1/2 cup lemon juice in a small saucepan and cook over low heat until the sugar dissolves. When the cakes are done, allow to cool for 10 minutes. Remove the cakes from the pans and set them on a rack set over a tray or sheet pan; spoon the lemon syrup over them. Allow the cakes to cool completely.
- For the glaze, combine the confectioners' sugar and the lemon juice in a bowl, mixing with a wire whisk until smooth. Pour over the tops of the cakes and allow the glaze to drizzle down the sides.
Nutrition Facts : Calories 400 calorie, Fat 13 grams, SaturatedFat 9 grams, Cholesterol 86 milligrams, Sodium 235 milligrams, Carbohydrate 66 grams, Fiber 1 grams, Protein 5 grams, Sugar 47 grams
LEMON CAKE MIX BROWNIES (YELLOWIES)
My daughter named these "yellowies" since they're a lot like brownies, only not chocolate.
Provided by sarahinthekitchen
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, oil, egg, and applesauce in a large bowl; stir until just moistened. Spread batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
- While the cake is baking, mix 2/3 cup powdered sugar and lemon juice together in a bowl. Pour glaze over the "yellowies" as soon as they come out of the oven. Spread glaze with a rubber spatula and set aside until completely cool and glaze has soaked in, about 30 minutes.
- Dust with remaining powdered sugar and cut into 24 bars.
Nutrition Facts : Calories 116.8 calories, Carbohydrate 17.6 g, Cholesterol 12.4 mg, Fat 4.7 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 133.4 mg, Sugar 12 g
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