Boone Hall Plantation Fried Green Tomatoes With Sour Cream Dill Recipes

Steps:

• make sauce first by whisking sour cream with the mayonnaise until smooth add remaining ingredients and mix well.chill while tomatoes are cooking.
• slice tomatoes fairly thin but not too thin.
• combine bread crumbs, cheese, flour, cornmeal and spices in a bowl big enough to dredge the tomatoes.
• make egg wash in a separate bowl with out the flour.
• place the 1 cup of flour in another bowl.
• dip each tomato slice in the flour to dust it, shake off excess.
• dip into egg wash making sure each side is wet and let drain a second or two.
• dip into bread crumb mixture and coat both sides.
• fry in oil at 350° until golden brown on both sides- about 2-4 minutes.
• turn them occasionally for even browning. drain on paper towels.
• serve with sour cream dill sauce.

Steps:

• Heat oil in a 3-quart heavy saucepan over moderate heat until hot but not smoking, then cook ham, stirring occasionally, until beginning to brown, 1 to 2 minutes. Add scallions, garlic, and bay leaf and cook, stirring occasionally, until scallions are tender and lightly browned, 6 to 8 minutes.
• Add tomatoes, broth, water, salt, and pepper and simmer, partially covered, until tomatoes are tender, 15 to 20 minutes. Discard bay leaf and season soup with salt and pepper.