Boozy Chocolate Pudding Recipe 485
BOOZY CHOCOLATE PUDDING RECIPE - (4.8/5)
Provided by á-170567
Number Of Ingredients 5
Steps:
- mix first 4 add cool whip and top with cool whip once in cups
BOOZY SELF-SAUCING CHOCOLATE PUD
Break through the spongey chocolate topping to reveal a puddle of sauce in this super-simple dessert with Irish cream liqueur
Provided by Sarah Cook
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Grease a 2-litre baking dish and heat oven to 180C/160C fan/gas 4. Put the kettle on. Put the flour, caster sugar, cocoa, baking powder and a pinch of salt in a large mixing bowl. Whisk together the eggs, butter, liqueur and milk, then pour onto the dry ingredients and mix together until smooth. Stir in the chocolate chunks and scrape everything into the baking dish.
- To make the sauce, mix 300ml boiling water from the kettle with the sugar and cocoa, then pour all over the pudding batter - don't worry, it will look very strange at this stage! Bake on the middle shelf of the oven for 30 mins until the surface looks firm, risen and crisp. Dust with icing sugar, if you like. Serve straight away - as you scoop spoonfuls into serving bowls, you should find a gorgeous chocolate sauce underneath. Eat with single cream and extra liqueur, if you like.
Nutrition Facts : Calories 572 calories, Fat 23 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 55 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1 milligram of sodium
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- Using a hand mixer, whip the whipping cream until soft peaks form, then sprinkle with cornstarch, vanilla and and powdered sugar and whip just until stiff, using a spatula to wipe the sides back into the cream. (The cornstarch stabilizes the whipped cream.)
- In a separate bowl, add the liqueuers, milk and pudding mix. Use the hand mixer to beat until mixed well and no little bumps of pudding mix remain. The pudding will start to thicken.
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