Boozy Eggnog Sugar Cookie Shakes Recipes
BOOZY DATE SHAKE
Steps:
- Add the milk, vanilla ice cream, vanilla paste, dates, banana and 4 ounces bourbon to a blender. Blend on high until well mixed and smooth.
- Divide evenly among 4 chilled glasses, adding about 1/2 ounce bourbon "float" atop each shake.
- Finish with the whipped cream and serve immediately with a milkshake or bubble tea straw.
SPIKED BLUEBERRY PIE MILKSHAKES
If you don't have any blueberry pie at all, but are craving a piece with a big old scoop of ice cream?! I've got you covered (psst, there's booze too). See below.
Provided by Jessica Merchant
Categories dessert
Time 5m
Yield 1 shake
Number Of Ingredients 8
Steps:
- Combine the ice cream, milk, frozen blueberries, vodka, graham crumbs and vanilla extract in a blender until pureed. Pour into a glass and cover with whipped cream. Top with extra graham crumbs and a few fresh blueberries.
BOOZY CHERRY COLA SLUSHIES
I have swirled many a classic soda-and-cherry slush together in a cup, so I was dying to try it at home. The base of this slushy comes from a can of cherry cola, but it's topped off (and bottomed off) with cherry juice. And there is vodka too! Winning.
Provided by Jessica Merchant
Categories beverage
Time 10m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Place the cola, juice, vodka and 6 cups ice in a blender and blend until frosty. (I use a wooden spoon to move the ice around a bit so it blends evenly.)
- Add a glug of cherry juice to the bottom of two glasses. Top with the cola slushies, then pour a little more cherry juice over the top. Place a cherry or two on top and serve!
BOOZY BLOOD ORANGE BLAST MILKSHAKES
I wait all year long for blood oranges. I really do. Yes, I'm clearly sold by the hot-pink color, but I love the somewhat sweeter flavor that blood oranges have over navels and clementines and the like.
Provided by Jessica Merchant
Categories dessert
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Add the milk, orange liqueur, vodka, sugar, vanilla, oranges and 1 cup of ice to a blender and puree until smooth and creamy. Pour into 2 glasses and garnish with a blood orange wedge.
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