Boozy White Chocolate Chip Fudge Cookies Recipes
CHOCOLATE FUDGE CHIP COOKIES
Provided by Trisha Yearwood
Categories dessert
Time 55m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the butter, granulated sugar and brown sugar until fully combined. Add the eggs and mix to combine. Add the flour, cocoa powder, baking soda and salt and mix. Add the pecans and both chocolate chips; mix until just combined.
- Drop heaping tablespoons of dough onto the baking sheets. Bake, rotating the sheets once halfway through, until the cookies are set, about 12 minutes. Transfer to a rack to cool. Repeat with the remaining dough.
BOOZY WHITE CHOCOLATE CHIP FUDGE COOKIES
Out of the oven in 1 hour, white chocolate chip fudge cookies are all grown-up thanks to coffee-flavored liqueur.
Provided by By Angie McGowan
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
- In large bowl, beat cake mix, oil, liqueur and egg with electric mixer, or mix with spoon. Fold in white chips. Drop dough by tablespoonfuls onto cookie sheet.
- Bake 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : ServingSize 1 Serving
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