Bosc Pear Salad Recipes
BOSC PEAR SALAD
A satisfying salad that's rich and crunchy. The bitter radicchio and walnuts are balanced by the delicate sweetness of pears and cranberries and the full-flavored Kerrygold® Dubliner cheese.
Yield 4-6 people
Number Of Ingredients 11
Steps:
- To make the dressing
- Whisk together Dijon mustard, white wine vinegar, olive oil, and a dash of salt in a small bowl.
- To make the salad
- Cut out the core of the radicchio and discard. Coarsely chop the radicchio and combine it in a large bowl with the scallions, Kerrygold® Dubliner cheese, baby greens, walnuts, and cranberries.
- Quarter and core the Bosc pears, then slice thinly and toss with the rest of the salad. Pour the dressing over the top, season with salt and pepper, and toss well. Serve immediately.
PEAR, FETA, AND LETTUCE SALAD
The fresh taste of pears, balsamic vinaigrette, and feta cheese blend wonderfully in this light salad.
Provided by Steph
Categories Salad Green Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Place the lettuce into a salad bowl, sprinkle on the feta cheese in a layer, and top with a layer of Bosc and Asian pears. Serve with balsamic vinaigrette on the side.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 16 g, Cholesterol 28 mg, Fat 15.9 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.7 g, Sodium 708.7 mg, Sugar 9.7 g
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