Boston Lettuce Wedges With Zinfandel Vinaigrette And Stilton Recipes
BOSTON LETTUCE WITH VINAIGRETTE
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the vinegar, salt, and pepper in a small bowl and mix until the salt dissolves. Drizzle in the oil as you stir, mixing until the vinegar and oil comes together in a smooth dressing.
- Tear the lettuce leaves into pieces and put all but a handful in a small salad bowl, then season with salt and pepper.
- Pour most of the vinaigrette over the lettuce (reserve a little to avoid overdressing) and toss, mixing thoroughly. Add the reserved lettuce, toss again, and then add more vinaigrette if the salad seems too dry. Serve immediately.
- Copyright 2003 Television Food Network, G.P. All rights reserved
ICEBERG LETTUCE WEDGES WITH STILTON DRESSING AND RADISHES
Categories Salad Side No-Cook Vegetarian Quick & Easy Blue Cheese Radish Summer Sour Cream Lettuce Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a small bowl mash the Stilton with a fork and stir in the oil, the sour cream, the water, and the vinegar. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes.
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