ROTISSERIE WHOLE CHICKEN (JUST LIKE BOSTON MARKET)
I've made this with a whole chicken, and it's a lovely presentation that gets lots of oohs and ahhs. But my carving skills and patience leave a little to desire. So I tried making this with a cut-up fryer once, and it's just as delicious.
Provided by Vickie Parks
Categories Chicken
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Spray a deep roasting pan with nonstick cooking spray; set aside.
- 2. Place celery chunks, apple wedges and onion wedges inside the cavity of the chicken.
- 3. Mix all basting ingredients in a saucepan, and warm to melt the honey. Pour baste over the skin of the chicken.
- 4. Bake in preheat oven (350°) for 75 to 90 minutes, depending on size of chicken. Baste the chicken 4 or 5 times during baking time, about every 15 minutes or so. The skin should be a nice shade of brown.
- 5. After removing the chicken from the oven, seal the baking dish tightly with aluminum foil. Let stand at least 30 minutes before carving and serving.
BOSTON MARKET BAKE AND BASTE CHICKEN
Make and share this Boston Market Bake and Baste Chicken recipe from Food.com.
Provided by Aroostook
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients together and warm them in small pan until honey is thinned.
- Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
- Bake uncovered at 400'F.
- about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
- Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
- Serves 4.
COPYCAT BOSTON MARKET CHICKEN
Make and share this Copycat Boston Market Chicken recipe from Food.com.
Provided by cervantesbrandi
Categories Whole Chicken
Time P1DT1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and pour over chicken in a non reactive bowl.
- Let the chicken marinate over night.
- In the morning turn the chicken to marinate the other side.
- Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
- I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.
BOSTON MARKET WHOLE ROTISSERIE CHICKEN RECIPE - (3.6/5)
Provided by á-6416
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees fahrenheit. Fill the cavity of the chicken with apple, onions, and celery. Place in a roasting pan deep enough that it can later be sealed with foil without the foil touching the skin of the chicken. Mix vegetable oil, honey, lime juice, paprika, and seasoned salt in a saucepan and warm just enough to melt the honey. Brush the sauce on the skin of the chicken. Bake for 1hr plus 15-30min, depending on the size of the chicken, basting chicken without turning 3 or 4 times during baking, or until nicely browned. Seal baking dish tightly in foil immediately upon removing from oven and let stand 15-20min before serving.
BOSTON MARKET CHICKEN
So easy and if you like Boston Market Chicken then this the recipe for you.
Provided by Lynda Sweezey
Categories Chicken
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven..400 In a small bowl,combine 1st four ingredients.
- 2. Place chicken,skin side up,in a 11x7" baking dish. Apply mixture to chicken pieces in a single layer.
- 3. Bake in oven for 35-40 minutes,basting every 8-10 minutes,until browned and juices run clear when you cut into the thickest part of the chicken. Remove from oven. Cover with foil for 15 minutes.
BAKE AND BASTE CHICKEN (BOSTON CHICKEN)
Steps:
- 1. Wash and pat dry chicken.
- 2. Preheat oven to 400 degrees.
- 3. In a small bowl, combine canola oil, honey, lime juice and paprika.
- 4. Place chicken, skin side up, in a 7x11 inch baking dish.
- 5. Apply mixture to chicken pieces in a single layer.
- 6. Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken.
- 7. Cover with foil for 15 minutes.
- 8. This softens chicken and keeps it hot until served.
More about "boston market bake and baste chicken recipes"
BOSTON MARKET BAKE AND BASTE CHICKEN SECRET RECIPE
From youtube.com
Author Secret59RecipesViews 17.1K
COPYCAT BOSTON MARKET ROTISSERIE CHICKEN RECIPE
From recipes.net
4/5 (12)Category Roast
BOSTON MARKET BAKE AND BASTE CHICKEN - CHAMPSDIET.COM
From champsdiet.com
BOSTON MARKET BAKE AND BASTE CHICKEN: | BOSTON MARKET …
From pinterest.com
BASTE AND BAKE CHICKEN (INSPIRED BY BOSTON CHICKEN) RECIPE
From recipeland.com
FOODCOMBO
BAKE AND BASTE CHICKEN (BOSTON CHICKEN) RECIPE
From recipeland.com
BEST COPYCAT BOSTON MARKET CHICKEN RECIPES
From alicerecipes.com
BOSTON MARKET BAKE AND BASTE CHICKEN RECIPE - FOOD.COM
From pinterest.com
HOW TO MAKE BASTE AND BAKE CHICKEN (INSPIRED BY BOSTON …
From mobirecipe.com
BEST BOSTON MARKET CHICKEN RECIPES
From alicerecipes.com
RECIPESOURCE: BAKE AND BASTE CHICKEN (BOSTON CHICKEN)
From recipesource.com
ROTISSERIE CHICKEN RECIPES - BOSTON MARKET
From bostonmarket.com
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #poultry #american #oven #easy #kid-friendly #chicken #dietary #copycat #low-sodium #high-protein #low-carb #inexpensive #northeastern-united-states #high-in-something #low-in-something #meat #novelty #equipment
You'll also love