BOULANGER POTATOES WITH BACON
This beautiful dish is a potato classic and perfect for serving up with your Sunday roast
Provided by John Torode
Categories Main course, Side dish, Vegetable
Time 2h15m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6 and grease a large casserole dish. Melt the butter in a large frying pan over a medium heat. Toss in the bacon and season really well. Cook until golden and crisp, about 5 mins.
- In a large bowl, gently mix the potatoes with the onions, bacon and some more seasoning. Spoon the mixture into the prepared dish and pat it all down, pouring over the stock.
- Bake in the centre of the oven for 1 hr 45 mins, covering the potatoes after an hour to stop them getting too dark. You should be able to push a knife through the potatoes with little resistance when the dish is cooked.
Nutrition Facts : Calories 483 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 6 grams sugar, Fiber 8 grams fiber, Protein 12 grams protein, Sodium 1 milligram of sodium
BOULANGèRE POTATOES
Lighter and healthier than Dauphinoise and just as impressive, perfect for a cold winter's night
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Time 1h20m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6. Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
- Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish. Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes. Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
Nutrition Facts : Calories 152 calories, Fat 3 grams fat, Carbohydrate 29 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
More about "boulanger potatoes with bacon recipes"
BOULANGèRE POTATOES WRAPPED IN …
Mar 25, 2020 Pour any remaining stock from the bowl over the potatoes. Wrap the overhanging bacon over the top layer of …
From deliciousmagazine.co.uk
5/5 (4)Total Time 2 hrsCategory Roast Lamb Leg RecipesCalories 376 per serving
From deliciousmagazine.co.uk
5/5 (4)Total Time 2 hrsCategory Roast Lamb Leg RecipesCalories 376 per serving
- Heat the oven to 180°C/160°C fan/gas 4. Line the base and sides of the tin with the bacon (leaving no gaps), and let the ends overhang the tin.
- Put the sliced potatoes in a bowl with the stock and toss well to coat. Layer the potatoes in the tin in a spiral pattern, starting from the middle and radiating outwards. Season and scatter thyme, onion, gruyère and butter between each layer as you add the potatoes, pressing down each layer to make sure you don’t have any obvious gaps. Pour any remaining stock from the bowl over the potatoes.
- Wrap the overhanging bacon over the top layer of potatoes. Cover with foil, then put the tin on a baking tray and bake for 1 hour to 1 hour 15 minutes or until the potatoes feel tender when pierced with a knife.
- Once the potatoes are tender, remove the foil (keep it to hand), then return the tin to the oven for a further 15 minutes to brown the bacon. Set aside to rest for 15 minutes, loosely covered with the foil, then turn out and cut into wedges to serve.
POTATO BAKE WITH BACON (BOULANGERE …
Nov 25, 2021 How to make a potato bake with bacon Step 1: The first thing you do is pan fry some delicious bacon pieces for around …
From scrummylane.com
Ratings 8Calories 227 per servingCategory Side Dish
From scrummylane.com
Ratings 8Calories 227 per servingCategory Side Dish
- Pan fry the bacon in a little oil for about ten minutes or until starting to brown/crisp. Remove the bacon from the pan with a slotted spoon, leaving any pan juices behind.
- Meanwhile, slice your potatoes thinly (about 3 to 4mm thick). I use a food processor to get even slices, but this isn’t essential.
- Now slowly cook the onions in the butter in same pan you cooked the bacon in until they start to go golden and sticky (about 15 to 20 minutes). Stir from time to time (but not too much). Just before the end of the cooking time, add a splash of balsamic vinegar and let cook for a minute or two more.
BOULANGERE POTATOES - FRENCH POTATO …
Aug 16, 2021 How do you layer boulangere potatoes? Start with a layer of potatoes on the base of the baking dish. Take a third of the …
From greedygourmet.com
Reviews 1Category Side DishCuisine FrenchTotal Time 1 hr 25 mins
From greedygourmet.com
Reviews 1Category Side DishCuisine FrenchTotal Time 1 hr 25 mins
POTATOES BOULANGERE WITH BACON - FRENCH …
Feb 24, 2022 Potatoes Boulangere with Bacon. My personal spin on a classic French dish. Literally translated as ” potatoes from the …
From giangiskitchen.com
Ratings 24Total Time 40 minsCategory Side Dish, VegetablesCalories 176 per serving
From giangiskitchen.com
Ratings 24Total Time 40 minsCategory Side Dish, VegetablesCalories 176 per serving
BOULANGER POTATOES WITH BACON RECIPE | NEW …
We've seen a trend in the classics coming back. When you make these potatoes with care and love, you end up with a beautiful dish.
From newideafood.com.au
From newideafood.com.au
BOULANGERE POTATOES - FOODLE CLUB
These potatoes are much lighter than dauphinoise potatoes, and at only 258 calories per serving, they are easier on the hips too! This is an easy dish to put together. All you have to do is slice potatoes and …
From foodleclub.com
From foodleclub.com
BAKED POTATO - WIKIPEDIA
Baked potato. A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, [1] is a preparation of potato. It may be served with fillings, toppings or …
From en.wikipedia.org
From en.wikipedia.org
COTTAGE PIE BAKED POTATOES | DON'T GO BACON MY HEART
Jan 16, 2023 Pop in the oven at 356F/180c for 80mins, or until deep golden, crispy and knife tender. Once cool enough to handle, slice off the top (3/4 of the way up) and scoop out most of …
From dontgobaconmyheart.co.uk
From dontgobaconmyheart.co.uk
ONE-SHEET CHEESY BACON CHICKEN RECIPE - HOME CHEF
If using any fresh produce, thoroughly rinse and pat dry. Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Prepare a baking sheet with foil and cooking spray. Ingredient (s) …
From homechef.com
From homechef.com
POTATOES BOULANGèRE RECIPE | TASTE OF FRANCE
Jan 17, 2022 Directions. 1 Pre-heat oven to 170ºC. 2 Layer the potatoes, onions, garlic and thyme in an oven proof dish. Season in between layers. 3 Add the stock and dot the top with …
From tasteoffrancemag.com
From tasteoffrancemag.com
TWICE BAKED POTATOES WITH BACON & CHEESE - WHAT'S INSTORE
Put the potatoes on a baking tray and bake for 1 hour 15 minutes. Take the potatoes out of the oven and allow to cool completely. Lay the bacon flat on a baking tray grill for 7 minutes until it …
From whatsinstore.com.mt
From whatsinstore.com.mt
POTATOES BOULANGERE WITH BACON | PUNCHFORK
6 bacon (6 thick slices of bacon, cut into small strips) 1 pound potatoes (1 pound petite gold potatoes, peeled and quartered, or halved if small) 1/2 onion (1/2 large onion, sliced very …
From punchfork.com
From punchfork.com
LITTLE POTATO BOULANGERE - THE LITTLE POTATO COMPANY
Step 1 out of 6. In a non-stick pan, fry the diced bacon until crisp and rendered. Step 2 out of 6. Remove from pan. Using the rendered bacon fat and butter, gently cook the onions and garlic …
From littlepotatoes.com
From littlepotatoes.com
POTATOES BOULANGERE WITH BACON - FRENCH CLASSIC RECIPE
Potatoes Boulangere with Bacon - French Classic Recipe Ingredients 6 thick slices of bacon, cut into small strips 1 pound petite gold potatoes, peeled and quartered, or halved if small ½ …
From fen.foodista.com
From fen.foodista.com
BOULANGER POTATOES WITH BACON RECIPES - TAYANGGGE.BTARENA.COM
Heat oven to 200C/180C fan/gas 6 and grease a large casserole dish. Melt the butter in a large frying pan over a medium heat. Toss in the bacon and season really well. Cook until golden …
From tayanggge.btarena.com
From tayanggge.btarena.com
POTATO BAKE WITH BACON (BOULANGERE POTATOES) - YOUTUBE
This easy, cheesy potato bake with bacon has all the deliciousness of dauphinoise potatoes, but without the cream!GET PRINTABLE RECIPE HERE: https://scrummyl...
From youtube.com
From youtube.com
EASY FRENCH BOULANGèRE POTATOES RECIPE - EFFORTLESS FOODIE
Mar 17, 2022 Peel and finely slice the potatoes with a sharp knife (or use a food processor with slicer attachment) to about 4mm thickness. 800 g White Potatoes Melt the butter in a large …
From effortlessfoodie.com
From effortlessfoodie.com
POTATOES BOULANGERE | POTATOES WITH ONION AND BACON - YOUTUBE
It is a casserole dish that combines potatoes sliced or, as in my recipe, petite gold potatoes, peeled and quartered or sliced combined with onions and chick...
From youtube.com
From youtube.com
BOULANGER POTATOES WITH BACON - BBC GOOD FOOD MIDDLE EAST
Heat oven to 200C/180C fan/gas 6 and grease a large casserole dish. Melt the butter in a large frying pan over a medium heat. Toss in the bacon and season really well. Cook until golden …
From bbcgoodfoodme.com
From bbcgoodfoodme.com
CAULIFLOWER POTATO SOUP WITH CHIPOTLE BACON
Jan 18, 2023 Bring the mixture to a boil. Reduce it to a simmer, cover and cook until the cauliflower and potatoes are softened, about 10 to 15 minutes. While the soup simmers, …
From howsweeteats.com
From howsweeteats.com
COQUILLES SAINT JACQUES – A FRENCH CLASSIC
Jan 18, 2023 Season with ¼ teaspoon salt and 1/8 teaspoon pepper. In a large skillet over medium-high heat, warm the oil. Sear the scallops on both sides for about 1-2 minutes per …
From msn.com
From msn.com
BACON BOULANGERE | GUEST RECIPES | NIGELLA'S RECIPES | NIGELLA …
In an ovenproof dish, layer the potatoes and streaky bacon, seasoning with salt and pepper as you go. Pour in 500ml vegetable stock, cover the dish with foil and bake for an hour at …
From nigella.com
From nigella.com
BOULANGER POTATOES WITH BACON RECIPE - RECIPECIALIST.COM
Jun 25, 2021 Heat oven to 200C/180C fan/gas 6 and grease a large casserole dish. Melt the butter in a large frying pan over a medium heat. Toss in the bacon and season really well.
From recipecialist.com
From recipecialist.com
You'll also love