Boulevard Brewery Beer Hall Recipes

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BOULEVARDIER

This simple cocktail, basically a Negroni made with whiskey instead of gin, dates back to the late 1920s, but has recently enjoyed a comeback in bars across the country. It even inspired the name of the Dallas restaurant that supplied this recipe.

Provided by Robert Simonson

Categories     quick, cocktails

Yield 1 drink

Number Of Ingredients 4



Boulevardier image

Steps:

  • Chill a cocktail glass by filling with ice or putting in freezer for about 5 minutes.
  • Pour the liquid ingredients into a mixing glass. Fill mixing glass 2/3 full of ice and stir until chilled, about 30 seconds. Strain into cocktail glass. Garnish with orange twist.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams

1 1/2 ounces bourbon, preferably Maker's Mark
3/4 ounce sweet vermouth, preferably Dolin Rouge
3/4 ounce Campari
Twist of orange peel, for garnish

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