Boulevardier Cocktail Recipes

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BOULEVARDIER

This simple cocktail, basically a Negroni made with whiskey instead of gin, dates back to the late 1920s, but has recently enjoyed a comeback in bars across the country. It even inspired the name of the Dallas restaurant that supplied this recipe.

Provided by Robert Simonson

Categories     quick, cocktails

Yield 1 drink

Number Of Ingredients 4



Boulevardier image

Steps:

  • Chill a cocktail glass by filling with ice or putting in freezer for about 5 minutes.
  • Pour the liquid ingredients into a mixing glass. Fill mixing glass 2/3 full of ice and stir until chilled, about 30 seconds. Strain into cocktail glass. Garnish with orange twist.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams

1 1/2 ounces bourbon, preferably Maker's Mark
3/4 ounce sweet vermouth, preferably Dolin Rouge
3/4 ounce Campari
Twist of orange peel, for garnish

BOULEVARDIER

Make a classic boulevardier cocktail if you're a fan of negronis. It's similar, but made with bourbon instead of gin for a more harmonious blend

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 5



Boulevardier image

Steps:

  • Pour the bourbon, vermouth and Campari into a mixing glass, jug or cocktail shaker. Add a large handful of ice, and stir until the outside of the glass feels very cold.
  • Strain the cocktail into an ice-filled tumbler, and garnish with a twist of orange peel.

Nutrition Facts : Calories 180 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.02 milligram of sodium

25ml bourbon
25ml sweet vermouth
25ml Campari
ice
orange peel twist, to garnish

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