Bourbon Peach Creamsicle Recipe By Tasty

Steps:

• In a large saucepan, combine peaches, sugars and lemon juice; bring to a boil. Reduce heat; simmer, uncovered, until mixture is thick and a thermometer reads 220°, about 60 minutes. Remove from heat; skim off foam. Stir in bourbon., Ladle hot mixture into 3 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars in canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Steps:

• Select your peaches, its best if you have a relationship with a particular orchard.
• I always buy my peaches at Gold's Orchard, in Stonewall, Texas.
• Lynette Gold gives me the heads up by email when to run on over and pick up those wonderful sweet perfect peaches that the family grows.
• Make sure that the peach is freestone.
• Bring a large pot filled half way with water to a boil, reduce the heat and keep just at a low boil.
• Place whole peaches in water for 2 minutes (this may vary, depending on the ripeness of the peach-the riper they are the shorter it will take) Remove from water, let cool until you can handle the fruit.
• Remove pit by slicing peach in half length-wise, then peel.
• Place fruit in clean hot jars (I use wide mouth jars for this).
• Pack tightly.
• Meanwhile, Take 4 cups sugar, 2 cups filtered water, 2 cups bourbon (I use Ira's Canadian Hunter) Cinnamon to taste, Nutmeg to taste and Allspice berries- about 10 or so- bring to a boil, stir until sugar is dissolved- let simmer while peeling peaches.
• Should be reduced by 1/3.
• Ladle bourbon syrup over peaches, leaving about 1 inch head space at the top of the jar.
• Use new seals and clean rings, screwing tightly down on the top of the jar.
• Place jars in boiling water bath for 45 minutes.
• When you remove the jars from the water bath, the bourbon syrup should still be boiling.
• Set jars aside, allow to cool.