BOURBON PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 8 glasses of bourbon punch
Number Of Ingredients 0
Steps:
- Combine one 24-ounce bottle nonalcoholic sparkling apple cider with two 12-ounce bottles hard pear cider in a pitcher. Stir in 1 cup bourbon and add ice. Pour into 8 glasses and garnish with sliced pears.
COFFEE MILK PUNCH
Steps:
- Put the milk, half and half, sugar, vanilla, bourbon, coffee and nutmeg in a blender with 2 cups of ice and blend on high speed until slushy (work in batches if necessary). Serve in chilled glass mugs or tall glasses.
BOURBON MILK PUNCH
With a place of honor in the New Orleans drink pantheon alongside the Sazerac and the Ramos Gin Fizz, bourbon milk punch is enjoyed morning and night in the Crescent City, but most commonly at brunch. Restaurants and bars often pride themselves on their particular rendition. This one comes from the famed French 75 Bar in Arnaud's restaurant in the French Quarter. It is easily whipped up before or after a meal, and offers near-immediate gratification.
Provided by Robert Simonson
Categories breakfast, brunch, dinner, lunch, cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- In a mixing glass three-quarters filled with ice, pour the bourbon, rum, milk or cream, vanilla and simple syrup. Shake vigorously until chilled, about 30 seconds. Strain into a rocks glass. Dust with nutmeg.
Nutrition Facts : @context http, Calories 244, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 32 milligrams, Sugar 13 grams
BOURBON PUNCH
Orange and cranberry form the base of this incredibly smooth holiday punch, hitting just the right seasonal note. Feel free to use less or more bourbon, change up the kind of alcohol you use-or leave it out entirely. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Combine cranberry juice, bourbon and concentrates in a punch bowl. Stir in ginger ale. If desired, garnish with orange and lime slices. Serve over ice.
Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.
BOURBON STREET PUNCH
Make and share this Bourbon Street Punch recipe from Food.com.
Provided by JackieOhNo
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In large pitcher, stir together first 6 ingredients until sugar is dissolved. Cover and refrigerate.
- Just before serving, add soda. Garnish with limes, oranges and grapes.
KENTUCKY DERBY BOURBON PUNCH
We made this punch for our second annual Kentucky Derby party. It was a hit! Not too strong, and the citrus was a great relief from the heat. Serve in a glass filled with ice.
Provided by Lionel Rondeau
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 15m
Yield 32
Number Of Ingredients 8
Steps:
- Mix bourbon, orange juice concentrate, lemonade concentrate, lemon juice, and maraschino cherry juice together in a pitcher until base is well mixed.
- Pour the base into a punch bowl; add club soda, lemon slices, and maraschino cherry halves.
Nutrition Facts : Calories 123.7 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 10.1 g
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- Super Sunday Punch. This punch is perfect for sports fans who enjoy hosting viewing parties and tailgates. The recipe was developed by Chicago bartender Mike Ryan, who calls upon two quintessential American spirits for the base of this punch: Laird’s apple brandy and a 100-proof bottled-in-bond bourbon (Jim Beam and Evan Williams bonded provide best bang for your buck).
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