Bourbon Whiskey Bbq Sauce Recipes

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BOURBON AND BROWN SUGAR BARBEQUE SAUCE

Great barbecue sauce for pulled pork or chicken. Glazes nicely on the grill.

Provided by Ashley

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 55m

Yield 12

Number Of Ingredients 14



Bourbon and Brown Sugar Barbeque Sauce image

Steps:

  • Combine ketchup, tomato sauce, bourbon, brown sugar, molasses, vinegar, Worcestershire sauce, soy sauce, onion powder, garlic powder, black pepper, mustard powder, liquid smoke, and cayenne pepper in a saucepan; bring to a boil. Reduce heat and simmer, stirring often, until sauce is reduced and smooth, about 45 minutes.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 38.6 g, Fat 0.7 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 846.4 mg, Sugar 31.6 g

2 cups ketchup
1 (15 ounce) can tomato sauce
1 cup bourbon
¾ cup brown sugar
¾ cup molasses
¾ cup apple cider vinegar
¼ cup Worcestershire sauce
2 tablespoons soy sauce
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons freshly ground black pepper
1 teaspoon mustard powder
1 teaspoon liquid smoke flavoring
½ teaspoon cayenne pepper, or to taste

BOURBON AND BROWN SUGAR BARBECUE SAUCE

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Provided by Steven Raichlen

Categories     Sauce     Bourbon     Mustard     Low Fat     Quick & Easy     Low Cal     Backyard BBQ     Low Cholesterol     Molasses     Simmer     Boil     Bon Appétit     Sauce Secrets

Yield Makes 2 cups

Number Of Ingredients 13



Bourbon and Brown Sugar Barbecue Sauce image

Steps:

  • Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.

1 cup ketchup
1/2 cup bourbon
3 tablespoons brown sugar
3 tablespoons mild (light) molasses
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
11/2 teaspoons liquid smoke
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried crushed red pepper
1/2 teaspoon freshly ground black pepper

BOURBON WHISKEY BBQ SAUCE

"This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend."

Provided by cobb420

Categories     Sauces

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12



Bourbon Whiskey BBQ Sauce image

Steps:

  • In a large skillet over medium heat, combine the onion, garlic, and whiskey.
  • Simmer for 10 minutes, or until onion is translucent.
  • Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
  • Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 364.4, Fat 0.6, SaturatedFat 0.1, Sodium 2529.8, Carbohydrate 66.1, Fiber 1.4, Sugar 58.2, Protein 3.1

1/2 onion, minced
4 garlic cloves, minced
3/4 cup bourbon whiskey
1/2 teaspoon ground black pepper
1/2 tablespoon salt
2 cups ketchup
1/4 cup tomato paste
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/3 teaspoon hot pepper sauce (to taste)

MAPLE WHISKEY BBQ SAUCE

I've tweaked this recipe over the years to something I proudly serve with my pulled pork and ribs. It's also delicious on chicken. As the sauce simmers, it will develop a deep, rich color and flavor. The sauce tastes best if made a day ahead of time.

Provided by France C

Categories     Side Dish     Sauces and Condiments Recipes

Time 40m

Yield 24

Number Of Ingredients 13



Maple Whiskey BBQ Sauce image

Steps:

  • Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.
  • Store in the refrigerator for up to 1 week, or freeze for future use.

Nutrition Facts : Calories 42.3 calories, Carbohydrate 7.5 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 168.8 mg, Sugar 6.2 g

1 cup ketchup
⅓ cup maple whiskey (such as Crown Royal Maple®)
⅓ cup apple cider
¼ cup dark molasses
3 tablespoons apple cider vinegar
3 tablespoons pure maple syrup
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke flavoring
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper

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